Executive Chef de Cuisine – Luxury Hotel Kitchen Lead

Hyatt Hotels Corporation; Doha; On-site; QAR 237,000 - 328,000; Full time

Job summary

Hyatt Regency Tamaya Resort and Spa is seeking a Chef de Cuisine to lead the kitchen operations at our luxury resort. You will manage the kitchen as an independent profit centre, ensuring brand standards and high guest satisfaction while maintaining budgetary targets.

Prior experience in luxury international brands and strong safety practices are essential. The role requires a minimum of 2 years in a similar leadership position as Chef de Cuisine or Sous Chef, with solid knowledge of kitchen

Qualifications

• Qualification in Kitchen Production or Management will be an advantage.
• Minimum 2 years’ experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

Responsibilities

• Manage the assigned kitchen as an independent profit centre in line with Hyatt standards.
• Oversee operations to ensure maximum guest satisfaction and smooth service.
• Maintain cost controls and operate within budget to support financial success of the outlet.
• Ensure adherence to brand standards and quality across menus and prep programs.

Skills

Kitchen management

Hygiene & safety

MS Office

Recipe maintenance

Education

Culinary qualification

Tools

MS Office

Recipe Maintenance System

Job description

Hyatt Regency Tamaya Resort and Spa is seeking a Chef de Cuisine to lead the kitchen operations at our luxury resort. You will manage the kitchen as an independent profit centre, ensuring brand standards and high guest satisfaction while maintaining budgetary targets.

Prior experience in luxury international brands and strong safety practices are essential. The role requires a minimum of 2 years in a similar leadership position as Chef de Cuisine or Sous Chef, with solid knowledge of kitchen