Chef De Cuisine

RIXOS; Doha; On-site; QAR 180,000 - 300,000; Full time

Job summary

RIXOS Doha invites an experienced Chef de Cuisine to lead our kitchen, crafting refined menus and elevating dining experiences in a luxury steakhouse concept.

You will mentor a skilled team, ensure impeccable food safety, manage costs, and collaborate with front-of-house to deliver exceptional guest satisfaction.

Qualifications

• Minimum 3 years of Head Chef experience in fine dining or upscale environment.
• Proven leadership and ability to develop Kitchen teams.
• Strong knowledge of HACCP and food safety regulations.
• Proficient in cost control and menu planning.

Responsibilities

• Develop and execute innovative menus highlighting signature offerings with seasonal variety.
• Oversee all kitchen operations ensuring consistent quality and standards.
• Lead, mentor, and train kitchen team through effective programs.
• Maintain strict food safety and hygiene per regulations.
• Manage food costs, inventory, and vendor relationships to optimize profitability.
• Collaborate with front-of-house management for seamless service and guest satisfaction.
• Conduct regular quality checks on all dishes before service.
• Plan kitchen workflows to maximize efficiency during peak periods.
• Stay current with culinary trends and upscale dining concepts.
• Oversee kitchen equipment maintenance and upgrades.

Skills

Leadership

Cost control

HACCP

Food safety

Kitchen management

Organizational

Communication

Wine pairing

International cuisines

High-volume service

Job description

Chef de Cuisine

In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence.

• Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards
• Lead, mentor, and motivate kitchen team through effective training programs and performance management
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Conduct regular quality assurance checks on all dishes before service
• Plan and organize kitchen workflows to maximize efficiency during peak service periods
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades

Desired Candidate Profile

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment
• Demonstrated leadership and team management capabilities with a track record of developing kitchen team
• Proficiency in kitchen management systems and cost control procedures
• Comprehensive understanding of food safety regulations and HACCP principles
• Excellent organizational and time management skills with the ability to manage multiple priorities
• Strong communication and interpersonal skills to work effectively with diverse teams
• Detail-oriented approach to quality assurance and consistency
• Preferred: Experience with wine pairing and beverage knowledge
• Preferred: Exposure to international cuisines and fine dining service standards
• Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
• Required: Valid food safety certification or willingness to obtain one