Catering Services Lead - Offshore & Events

QatarEnergy; Doha; On-site; QAR 144,000 - 216,000; Full time

Job summary

QatarEnergy is seeking a Catering Services Supervisor to monitor and direct staff at Offshore Station Facilities (PS1-PS4, Al-Rayyan, FMB). You will ensure quality, sanitation, and coordination of day-to-day activities and events in collaboration with the Sr.

Facility Services Supervisor. Ideal candidates have 5+ years in international hotel or industrial catering, offshore experience, HACCP certification, and fluency in English with Arabic knowledge preferred.

Qualifications

• Minimum 5 years in international standard hotel or catering in industrial mess facilities; offshore experience is a plus.
• HACCP certification is a plus.
• Fluent in spoken and written English; Arabic working knowledge preferred.
• Thorough knowledge of equipment, facilities, materials, methods and procedures used in services operations.
• Knowledge of contract implementation.
• Computer literate and preferably with experience in SAP.

Responsibilities

• Monitor and direct staff in the preparation and serving of food and beverages.
• Ensure quality of food service and sanitary/hygienic conditions.
• Arrange and supervise day-to-day activities and special events with Sr. Facility Services Supervisor.
• Lead a team of contract personnel at offshore station facilities.
• Ensure performance meets standards and customer satisfaction; adhere to corporate policies.

Skills

Catering operations

Staff supervision

English proficiency

Arabic knowledge

HACCP certification

Contract management

SAP (computer literacy)

Education

Higher Diploma in Hotel, Catering or Hospitality Management

Tools

SAP

Job description

QatarEnergy is seeking a Catering Services Supervisor to monitor and direct staff at Offshore Station Facilities (PS1-PS4, Al-Rayyan, FMB). You will ensure quality, sanitation, and coordination of day-to-day activities and events in collaboration with the Sr.

Facility Services Supervisor. Ideal candidates have 5+ years in international hotel or industrial catering, offshore experience, HACCP certification, and fluency in English with Arabic knowledge preferred.