Bakery Pastry Chef de Partie – Lead & Create Delicacies

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Wyndham Hotels & Resorts is seeking a Chef de Partie – Bakery/Pastry to support the Pastry Chef in daily bakery operations. You will oversee bakery tasks in the Pastry Chef's absence, ensuring high-quality products and strict adherence to HACCP, ADFCA, and company policies.

You will lead and develop bakery staff, control inventory, and collaborate with multiple departments to achieve departmental goals while maintaining exceptional guest experiences in a branded hotel environment.

Qualifications

• Minimum 2 years' experience as Chef de Partie in bakery/pastry.
• Diploma or Certificate in Culinary Arts, Hospitality or related field.
• HACCP or Food Safety certification is preferred.
• Good computer literacy and familiarity with hotel systems.
• Strong knowledge of bakery production techniques and food costing.

Responsibilities

• Assist the Pastry Chef in day-to-day management of the bakery operation.
• Oversee bakery operations in the absence of the Pastry Chef.
• Prepare and present bakery products per approved recipes, portions and guidelines.
• Ensure all products meet hotel quality standards and guest expectations.
• Maintain cleanliness, hygiene, sanitation, and safety per HACCP/ADFCA policies.
• Monitor food quality throughout prep and service for consistency.
• Ensure proper storage, labeling, FIFO, and handling of all food.
• Minimize waste through stock control and efficient production planning.
• Collaborate with Stewarding, Purchasing, Stores, F&B and other departments for smooth operations.
• Ensure kitchen equipment is maintained and report issues promptly.
• Participate in menu development, seasonal promos, and recipe standardization.

Skills

Bakery pastry production

Leadership & supervision

Food safety HACCP

Organizational & time management

Communication & interpersonal

Problem solving & decision making

Attention to detail

Working under pressure

Inventory & cost control

Computer literacy

Education

Diploma or Certificate in Culinary Arts / Hospitality

HACCP certification preferred

Tools

Microsoft Office

Hotel management systems

Job description

Wyndham Hotels & Resorts is seeking a Chef de Partie – Bakery/Pastry to support the Pastry Chef in daily bakery operations. You will oversee bakery tasks in the Pastry Chef's absence, ensuring high-quality products and strict adherence to HACCP, ADFCA, and company policies.

You will lead and develop bakery staff, control inventory, and collaborate with multiple departments to achieve departmental goals while maintaining exceptional guest experiences in a branded hotel environment.