Luxury Hotel Pastry Chef – Desserts & Bread Lead

Woopel; Al Khor; On-site; QAR 89,000 - 167,000; Full time

Job summary

Woopel in Al-Khor invites a skilled Pastry Chef to join our luxury hotel kitchen team. You will lead the pastry program, crafting pastries, desserts, and breads for restaurants, banquets, and room service.

The ideal candidate has at least 5 years of experience, mastery of baking techniques, and a passion for quality. Indian or Pakistani cuisine knowledge is a plus but not required.

This role offers an opportunity to shape seasonal menus and maintain top-tier standards in a prestigious setting.

Qualifications

• Minimum 5 years of pastry or executive chef experience.
• Strong knowledge of baking techniques and ingredients.
• Knowledge of Indian or Pakistani cuisine is a plus but not required.

Responsibilities

• Oversee production of pastries, desserts, and breads for all outlets.
• Develop menus and seasonal offerings.
• Order supplies and manage inventory, ensuring high quality standards.

Skills

Pastry

Baking techniques

Menu development

Inventory management

Job description

Woopel in Al-Khor invites a skilled Pastry Chef to join our luxury hotel kitchen team. You will lead the pastry program, crafting pastries, desserts, and breads for restaurants, banquets, and room service.

The ideal candidate has at least 5 years of experience, mastery of baking techniques, and a passion for quality. Indian or Pakistani cuisine knowledge is a plus but not required.

This role offers an opportunity to shape seasonal menus and maintain top-tier standards in a prestigious setting.