Chef De Partie Baker

Celebrity Cruises; Qatar; On-site; QAR 60,000 - 90,000; Full time

Job summary

Celebrity Cruises seeks a skilled CDP Baker / Demi-CDP Baker to lead bakery operations aboard luxury ships. You will ensure daily production, maintain artisanal quality, and work closely with the Head Baker.

The role requires at least 2 years in upscale hospitality baking, strong leadership, and knowledge of yield, cost control, and HACCP standards; willingness to work in a fast-paced, multicultural crew.

Qualifications

• 2+ years in CDP/Demi-CDP baker role in upscale hotel, luxury resort, premium bakery, or large banquet operation.
• Strong supervisory and communication skills in a fast-paced multicultural kitchen.
• Solid understanding of recipe scaling, yield management, and basic kitchen software.

Responsibilities

• Oversee daily bakery production and quality across all dining outlets in line with brand standards.
• Direct, coach, and evaluate bakery staff in coordination with Head Baker.
• Ensure adherence to HACCP/local health and safety regulations and keep kitchen audit-ready.
• Prepare production forecasts and track inventory to reduce waste and manage food costs.
• Order and track raw ingredients from central stores and maintain consistency with master recipes across outlets.
• Maintain grooming, hygiene, and uniform standards among team members and manage schedules.

Skills

Leadership

Communication

Yield management

Kitchen software

Tools

Kitchen software

Job description

• Operations: Ensures the smooth, efficient operation and quality control of the Bakery production daily according to company policies and luxury standards.
• Leadership: Directs, coaches, supports, supervises, and evaluates all direct reports in coordination with the Head Baker.
• Quality Control: Responsible for the daily production, presentation, and artisanal quality of the bread assortment across all dining outlets.
• Cost Management: Prepares production forecasts and tracks inventory/leftovers to eliminate wastage and keep food costs aligned with the budget.
• Compliance: Maintaing strict adherence to local food health, safety, and sanitation regulations (HACCP/Local Municipality standards) daily; ensures the kitchen is continuously audit-ready.
• Supply Chain: Responsible for ordering and tracking the necessary raw ingredients and materials from the central stores.
• Consistency: Ensures recipes, master lists, and yields strictly align with the brand’s culinary standards.
• Team Management: Manages team schedules, attendance, and ensures all personnel maintain immaculate grooming, hygiene, and uniform standards.

QUALIFICATIONS

• Experience: Minimum of 2 years of experience as a CDP Baker / Demi-CDP Baker in an upscale hotel, luxury resort, high-volume premium bakery, or convention banqueting service.
• Leadership: Strong supervisory and communication skills within a fast-paced, multicultural kitchen environment.
• Skills: Solid understanding of recipe scaling, yield management, food costing, and basic kitchen computer software.

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