Assistant Restaurant Manager — Caribbean Concept at Career Land Center

Career Land Center; Doha; On-site; QAR 42,000 - 62,000; Full time

Benefits offered by this job

Visa sponsorship

Accommodation provided or housing

Transportation allowance

Medical insurance

Annual airfare

Meals on duty

Paid annual leave

End-of-service benefits

Job summary

Career Land Center in Doha, Qatar is seeking an Assistant Restaurant Manager for a 6-month Riyadh Season contract to support daily Caribbean concept operations. The role collaborates with the Restaurant Manager to uphold service standards and guest experience, with visa sponsorship and housing/transport support.

The ideal candidate brings supervisory experience in hospitality, strong leadership, and willingness to relocate to Saudi Arabia to manage operations during the seasonal event.

Qualifications

• Prior experience in a restaurant management or supervisory role.
• Strong guest service and team leadership skills.
• Ability to relocate to Saudi Arabia.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations
• Supervise front-of-house staff and ensure service standards are met
• Assist with scheduling, inventory, and cost control
• Help maintain the Caribbean dining concept and guest experience
• Step in to manage operations in the Restaurant Manager's absence

Skills

Guest service

Team leadership

Relocate to Saudi Arabia

Job description

Apply for Assistant Restaurant Manager — Caribbean Concept at Career Land Center in Doha, DAW, QA. This Visa sponsorship job abroad position offers great opportunities for career growth. This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A hospitality group participating in the event is seeking an Assistant Restaurant Manager to support daily operations for a Caribbean-concept restaurant, working closely with the Restaurant Manager to deliver an excellent guest experience.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations
• Supervise front-of-house staff and ensure service standards are met
• Assist with scheduling, inventory, and cost control
• Help maintain the Caribbean dining concept and guest experience
• Step in to manage operations in the Restaurant Manager's absence

Requirements

• Prior experience in a restaurant management or supervisory role
• Strong guest service and team leadership skills
• Ability to relocate to Saudi Arabia

Benefits

• Competitive compensation, commensurate with experience
• 6-month employment contract
• Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
• Accommodation provided or housing allowance
• Transportation provided or transportation allowance
• Medical and health insurance
• Annual round-trip airfare to home country
• Meals on duty
• Paid annual leave in accordance with Saudi Arabia labor law
• End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure

This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.