Seasonal Restaurant Manager

India Abroad; Al Ruwais; On-site; QAR 63,000 - 75,000; Full time

Job summary

India Abroad in Ar-Ruwais, Qatar, is seeking a Seasonal Restaurant Manager to oversee daily operations, supervise staff, and ensure outstanding guest service.

You will manage work schedules, monitor inventory and expenses, and help drive revenue through service quality. Hospitality or business management education is preferred but not required; training will be provided on arrival. Accommodation is not provided, so candidates must arrange housing themselves.

Responsibilities

• Oversee daily restaurant operations and supervise staff.
• Ensure outstanding guest service and maintain high food and beverage standards.
• Create and manage work schedules, monitor inventory and expenses, implement strategies to increase revenue.

Job description

Restaurant Manager vacancy in Ar-Ruwais Qatar

Seasonal Restaurant Manager

As a Seasonal Restaurant Manager, you will oversee the daily operations of our restaurant in Ar-Ruwais.

Your main responsibilities will include managing staff, ensuring excellent customer service, and maintaining high-quality standards for food and beverage. You will also be responsible for creating work schedules, monitoring inventory and expenses, and implementing marketing strategies to increase revenue.

To excel in this role, you should have prior experience in restaurant management and be familiar with the hospitality industry. Excellent communication skills and the ability to lead a team are essential. A degree or diploma in hospitality or business management is preferred but not required.

This is a seasonal position with a salary of 1700$, suitable for Pakistani or Malayalee candidates who do not require English proficiency. Accommodation will not be provided, so candidates must have their own housing arrangements. Previous experience is not necessary as we provide comprehensive training to all new employees.