Assistant Chef

Jumpino; Doha; On-site; QAR 29,000 - 47,000; Full time

Job summary

Jumpino is seeking skilled Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You’ll help prepare and cook a diverse multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, while ensuring consistency, quality, and speed with strict hygiene standards.

You will assist the Head Chef in daily kitchen operations, prepare ingredients, portion, and organize supplies for service, and help maintain cleanliness and food safety.

Qualifications

• Strong culinary fundamentals across multiple cuisines.
• Ability to follow recipes and maintain plating standards.
• Excellent teamwork and communication in a fast-paced kitchen.
• Capable of working under pressure and meeting deadlines.

Responsibilities

• Assist in preparing and cooking menu items across multiple cuisines
• Follow recipes and plating instructions to maintain quality and presentation
• Support the Head Chef in daily kitchen operations
• Prepare ingredients, portion, and organize supplies for service
• Maintain high standards of cleanliness, hygiene, and food safety
• Assist with stock rotation, inventory checks, and minimizing food waste
• Collaborate with team members to ensure smooth service during peak times
• Help set up and clear down the kitchen before and after shifts

Skills

Culinary skills

Teamwork

Attention to detail

Pressure handling

Job description

We’re looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You’ll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene and safety standards.

Key Responsibilities

• Assist in preparing and cooking menu items across multiple cuisines
• Follow recipes and plating instructions to maintain quality and presentation
• Support the Head Chef in daily kitchen operations
• Prepare ingredients, portion, and organize supplies for service
• Maintain high standards of cleanliness, hygiene, and food safety
• Assist with stock rotation, inventory checks, and minimizing food waste
• Collaborate with team members to ensure smooth service during peak times
• Help set up and clear down the kitchen before and after shifts

Job Requirements

• Previous kitchen, line cook, or food prep experience preferred
• Experience with multi-cuisine food preparation is an advantage
• Knowledge of food safety and hygiene standards
• Ability to work flexible shifts, including evenings, weekends, and holidays
• Physically able to work in a fast-paced kitchen environment

Required Skills

• Strong culinary skills and attention to detail
• Ability to follow instructions and work under pressure
• Teamwork and communication skills
• Time management and multitasking ability
• Positive attitude, reliability, and willingness to learn

Why Join Us?

• Gain experience cooking a diverse, exciting multi-cuisine menu
• Fast-paced, fun, and family-friendly work environment
• Opportunity to learn, grow, and advance in your culinary career