All-Day Dining Line Cook - Fast-Paced Kitchen Pro

Pullman Hotels & Resorts; Doha; Presencial; QAR 60.000 - 120.000; Jornada completa

Descripción de la vacante

Pullman Hotels & Resorts in Doha seeks a capable kitchen professional to prepare mise-en-place for hot kitchen stations, cook and present dishes, and ensure safety and cleanliness. You will regulate ovens and equipment, collaborate with service, and follow recipes.

Ideal candidates have 1-3 years in hot kitchen, strong knife skills, ability to work under pressure, and good English. Join a brand of Accor with opportunities and a dynamic team.

Formación

• 1-3 years hands-on experience in hot kitchen.
• Proficient in grilling, sautéing, roasting and hot techniques.
• Excellent knife skills and attention to detail.
• Ability to work under pressure in a fast-paced kitchen.
• Strong English communication with kitchen and service teams.

Responsabilidades

• Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
• Cook and present dishes according to standardized recipes and plating guidelines.
• Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
• Assist in preparing special meals and substitute items as needed.
• Maintain a clean and organized workstation at all times.
• Follow HACCP and hotel food safety protocols.
• Ensure proper storage and labeling of ingredients.
• Monitor food temperatures and sanitation standards.
• Collaborate with other kitchen sections during service.
• Communicate effectively with service staff regarding menu items and specials.

Conocimientos

Hot kitchen

Grilling

Sautéing

Roasting

Knife skills

Detail-oriented

Under pressure

English communication

Team collaboration

Descripción del empleo

Pullman Hotels & Resorts in Doha seeks a capable kitchen professional to prepare mise-en-place for hot kitchen stations, cook and present dishes, and ensure safety and cleanliness. You will regulate ovens and equipment, collaborate with service, and follow recipes.

Ideal candidates have 1-3 years in hot kitchen, strong knife skills, ability to work under pressure, and good English. Join a brand of Accor with opportunities and a dynamic team.