Super Luxury Cruises | Waiters For Explora Journeys - Join Now! Only Until ...

Savoris

Lisboa

Presencial

EUR 36 000 - 48 000

Tempo integral

14 dias+
Gerador de candidaturas

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Resumo da oferta

Savoris is partnering with Oceans ME to source European candidates for Explora Journeys Waiter recruitment. We seek hospitality professionals with refined service standards and the ability to thrive in a demanding, international onboard setting.

Required are EU citizenship, 2+ years as Waiter/Server in luxury dining or one cruise contract, and fluent English. A high school diploma suffices; willingness to join a multicultural, onboard team is essential.

Qualificações

  • EU citizenship is required.
  • At least 2 years of full-time experience as a Waiter/Server in luxury hospitality.
  • At least one completed contract as Waiter/Server onboard a cruise ship.
  • Fluent written and spoken English.
  • Experience in high-volume, all-day dining or luxury-service environments.

Responsabilidades

  • Manage the assigned service station in a restaurant or buffet venue.
  • Welcome guests, present menus and take food and beverage orders.
  • Explain dishes and recommend wines and other beverages.
  • Deliver attentive and personalised service to international guests.
  • Maintain mise en place, cleanliness and organisation of the station.
  • Follow all service, hygiene and food-safety procedures.
  • Support and supervise the Assistant Waiter at the station.
  • Assist with Room Service or other F&B operations when required.
  • Report guest concerns promptly to the supervisor.

Conhecimentos

Fluent English

Formação académica

Senior High School education or equivalent

Descrição da oferta de emprego

Super Luxury Cruises | Waiters For Explora Journeys
Savoris

SAVORIS is supporting Oceans ME with European candidate sourcing for an Explora Journeys Waiter recruitment project.

We are seeking experienced hospitality professionals with refined service standards, a guest-focused approach and the ability to work in a demanding, international and multicultural onboard environment.

KEY RESPONSIBILITIES
  • Manage the assigned service station in a restaurant or buffet venue;
  • Welcome guests, present menus and take food and beverage orders;
  • Explain dishes and recommend wines and other beverages;
  • Deliver attentive and personalised service to international guests;
  • Maintain the correct mise en place, cleanliness and organisation of the station;
  • Follow all service, public-health, hygiene and food-safety procedures;
  • Support and supervise the Assistant Waiter assigned to the station;
  • Assist with Room Service or other Food & Beverage operations when required;
  • Report guest concerns promptly to the appropriate supervisor.

Candidate assessment, selection, contractual conditions and employment decisions remain the responsibility of the respective recruiting entities.

MANDATORY REQUIREMENTS
  • Citizenship of a European Union Member State;
  • Candidates must meet at least ONE of the following experience routes;
ROUTE A — SHORE-BASED EXPERIENCE

At least 2 years of full-time professional experience as a Waiter/Server, or in a more senior position, in a 5-star luxury hotel or an internationally recognised fine-dining restaurant;

OR

ROUTE B — CRUISE-SHIP EXPERIENCE

At least one successfully completed contract as a Waiter/Server, or in a more senior position, onboard a cruise ship, preferably within the luxury segment.

Candidates must also have:
  • Senior High School education or equivalent;
  • Fluent written and spoken English;
  • Practical knowledge of high-volume, all-day dining or multi-cuisine restaurant operations;
  • Familiarity with refined and luxury-service environments;
  • Availability to work onboard and join a multicultural team;
  • An updated CV in English.
HIGHLY PREFERRED
  • A degree, diploma or professional qualification in Hospitality, Hotel Management or a relevant field;
  • Experience in a fast-paced and multicultural environment;
  • Knowledge of European, Asian or other international cuisines;
  • Previous experience within the luxury cruise segment;
  • Fluency in an additional European language.
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