Super LUXURY CRUISES | Waiters for Explora Journeys - Join Now! Only until 31th August

Hospitaliti; Lisboa; Presencial; EUR 25 000 - 40 000; Tempo integral

Resumo da oferta

Savoris is hiring through Hosco in Lisbon to support Oceans ME with European candidate sourcing for a luxury Explora Journeys Waiter recruitment project. We seek experienced hospitality professionals for an onboard, international crew environment.

Candidates must have EU citizenship, two experience routes (shore-based or cruise-ship), senior high school education, English fluency, HACCP knowledge, a valid passport, and CV in English. Onboard availability is required.

Qualificações

• Citizenship of an EU Member State.
• Two routes: shore-based Waiter/Server experience or cruise-ship waiter experience.
• Senior High School education or equivalent.
• Fluent written and spoken English.
• Practical knowledge of high-volume dining operations.
• Food Safety/HACCP certificate.
• Updated CV in English.

Responsabilidades

• Manage the assigned service station in a restaurant or buffet venue.
• Welcome guests, present menus and take food and beverage orders.
• Explain dishes and recommend wines and other beverages.
• Deliver attentive and personalised service to international guests.
• Maintain mise en place, cleanliness and organisation of the station.
• Follow all service, public-health, hygiene and food-safety procedures.
• Support and supervise the Assistant Waiter assigned to the station.
• Assist with Room Service or other F&B operations when required.
• Report guest concerns promptly to the appropriate supervisor.

Conhecimentos

English fluency

Guest service

Formação académica

Senior High School education or equivalent

Degree in Hospitality or Hotel Management

Descrição da oferta de emprego

Savoris is hiring through Hosco in Lisbon.SAVORIS is supporting Oceans ME with European candidate sourcing for an Explora Journeys Waiter recruitment project.We are seeking experienced hospitality professionals with refined service standards, a guest-focused approach and the ability to work in a demanding, international and multicultural onboard environment.

KEY RESPONSIBILITIES

• Manage the assigned service station in a restaurant or buffet venue;
• Welcome guests, present menus and take food and beverage orders;
• Explain dishes and recommend wines and other beverages;
• Deliver attentive and personalised service to international guests;
• Maintain the correct mise en place, cleanliness and organisation of the station;
• Follow all service, public-health, hygiene and food-safety procedures;
• Support and supervise the Assistant Waiter assigned to the station;
• Assist with Room Service or other Food & Beverage operations when required;
• Report guest concerns promptly to the appropriate supervisor.

Applications are available until 31 August 2026 and are reviewed as they are received. Early submission is recommended.

Candidate assessment, selection, contractual conditions and employment decisions remain the responsibility of the respective recruiting entities.

MANDATORY REQUIREMENTS

• Citizenship of a European Union Member State;
• Candidates must meet at least ONE of the following experience routes:
  1. ROUTE A — SHORE-BASED EXPERIENCEAt least 2 years of full-time professional experience as a Waiter/Server, or in a more senior position, in a 5-star luxury hotel or an internationally recognised fine-dining restaurant;
  2. ROUTE B — CRUISE-SHIP EXPERIENCEAt least one successfully completed contract as a Waiter/Server, or in a more senior position, onboard a cruise ship, preferably within the luxury segment.
• Candidates must also have:
  • Senior High School education or equivalent;
  • Fluent written and spoken English;
  • Practical knowledge of high-volume, all-day dining or multi-cuisine restaurant operations;
  • Familiarity with refined and luxury-service environments;
  • A valid Food Safety/HACCP certificate;
  • A valid passport;
  • Availability to work onboard and join a multicultural team;
  • An updated CV in English.

HIGHLY PREFERRED

• A degree, diploma or professional qualification in Hospitality, Hotel Management or a relevant field;
• Experience in a fast-paced and multicultural environment;
• Knowledge of European, Asian or other international cuisines;
• Previous experience within the luxury cruise segment;
• Fluency in an additional European language.

Please see the full vacancy for the benefits offered by Savoris.