Senior Line Cook – Lisbon Kitchen Specialist (Full-Time)

Sheraton Hotels & Resorts; Lisboa; On-site; EUR 11,000 - 17,000; Full time

Job summary

Sheraton Hotels & Resorts in Lisbon is seeking a dedicated kitchen team member to assist in food preparation, portioning, and plating. The role involves handling fresh ingredients, operating ovens and grills, and ensuring meals meet company standards.

You will work Full Time in a non-management kitchen environment, with emphasis on safety, hygiene, and teamwork. Prior experience is valued, and a high school diploma or GED is required.

Qualifications

• Education: High school diploma or GED equivalent.
• Related work experience: At least 1 year in a kitchen or food prep role.
• Supervisory experience: No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking and portioning.
• Wash, peel, weigh, and mix ingredients and store properly.
• Cook food according to recipes, quality, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor temperature and overall food quality during prep and service.
• Maintain a clean, organized workstation and follow safety policies.
• Follow company policies and report safety issues to supervisor.

Skills

Food preparation

Knife handling

Safety procedures

Teamwork

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Lisbon is seeking a dedicated kitchen team member to assist in food preparation, portioning, and plating. The role involves handling fresh ingredients, operating ovens and grills, and ensuring meals meet company standards.

You will work Full Time in a non-management kitchen environment, with emphasis on safety, hygiene, and teamwork. Prior experience is valued, and a high school diploma or GED is required.