Pastry Chef

Abroad Work; Lisboa; Presencial; EUR 20 000 - 30 000; Tempo integral

Resumo da oferta

Uma prestigiada empresa em Lisboa está em busca de um Pastry Chef talentoso e criativo para se juntar à sua equipe. O candidato ideal será responsável por preparar uma variedade de sobremesas e pastries, garantindo qualidade e consistência. Se você é apaixonado por confeitaria e deseja criar experiências memoráveis para os clientes, não perca esta oportunidade de fazer parte da nossa equipe.

Qualificações

• Experiência comprovada como Pastry Chef ou cargo similar.
• Habilidades em técnicas de confeitaria variadas.
• Mínimo de 2 anos de experiência em padaria ou restaurante.

Responsabilidades

• Planejar e executar o menu de confeitaria.
• Preparar massas, recheios e outros ingredientes.
• Decorar doces usando diversas técnicas.

Conhecimentos

Criatividade

Organização

Gerenciamento de tempo

Atenção aos detalhes

Formação académica

Diploma em culinária

Descrição da oferta de emprego

Pastry Chef in Lisbon, Portugal



We are in search of a skilled and creative Pastry Chef to join our team in Lisbon, Portugal. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts, pastries, and baked goods for our bakery or restaurant.

Key Responsibilities:
- Plan and execute the pastry menu, ensuring quality and consistency in taste and presentation.
- Prepare doughs, fillings, batters, icings, sauces and other ingredients needed for pastries.
- Bake various types of breads, cakes, cookies, tarts, pies and other pastries.
- Decorate pastries using different techniques such as piping or glazing.
- Ensure proper storage and rotation of ingredients to maintain freshness.
- Maintain cleanliness and organization in the pastry kitchen.
- Train and supervise junior pastry chefs or assistants when necessary.

Requirements:
- Proven experience as a Pastry Chef or similar role.
- Knowledge of different baking techniques and methods.
- Ability to create unique designs for pastries using various tools and techniques.
- Excellent time management skills to meet production deadlines.
- Strong attention to detail for plating desserts beautifully.
- Creativity and innovation to develop new pastry recipes or adapt existing ones.
- Good communication skills to work well with the kitchen team.

Qualifications:
- Culinary degree or diploma from a recognized institution preferred but not required.
- Minimum of 2 years experience as a Pastry Chef in a bakery or restaurant setting.
- Knowledge of food safety regulations is essential.

Salary:
The salary for this position is 1400$ per month.

If you have a passion for creating delicious pastries and desserts that will leave our customers wanting more, then we would love to have you on our team. Apply now to be considered for this exciting opportunity!

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