Part-Time Dietitian Assistant — Lisbon

Work in USA; Lisboa; On-site; EUR 13,000 - 15,000; Part time

Job summary

Work in USA in Lisbon is seeking a Part-Time Dietitian Assistant to support a registered dietitian with nutrition counseling, meal planning, and client education. The role emphasizes initial assessments, progress tracking, and accurate record-keeping in a collaborative clinical setting.

The ideal candidate will have a Bachelor's degree in Nutrition, strong English communication, and excellent organizational skills. Portuguese knowledge is a plus but not required.

Qualifications

• Bachelor's degree in Nutrition or related field.
• Experience in a clinical or community setting is preferred but not required.
• Strong communication skills in English; knowledge of Portuguese is an asset but not required.
• Excellent organizational skills and attention to detail.
• Passion for promoting healthy eating habits and preventing chronic diseases through nutrition education.
• Ability to work independently as well as part of a team.

Responsibilities

• Assist registered dietitian in conducting initial assessments and follow-up appointments with clients
• Collaborate with the dietitian to develop personalized nutrition plans based on client's needs and goals
• Educate clients on healthy eating habits, portion control, and meal planning
• Track client's progress and make necessary adjustments to their nutrition plan
• Maintain accurate records of client's information, appointments, and progress
• Communicate effectively with clients, colleagues, and healthcare professionals
• Keep up-to-date with current research and trends in the field of nutrition

Skills

Communication skills

Record keeping

English proficiency

Education

Bachelor's degree in Nutrition

Job description

Work in USA in Lisbon is seeking a Part-Time Dietitian Assistant to support a registered dietitian with nutrition counseling, meal planning, and client education. The role emphasizes initial assessments, progress tracking, and accurate record-keeping in a collaborative clinical setting.

The ideal candidate will have a Bachelor's degree in Nutrition, strong English communication, and excellent organizational skills. Portuguese knowledge is a plus but not required.