Lux Pastry Chef: Dessert Design & Banquets in Funchal

Avanta Works; Lisboa; Presencial; EUR 15 000 - 18 000; Tempo integral

Resumo da oferta

Avanta Works in Funchal, Portugal, is seeking a skilled Pastry Chef to craft exquisite desserts for a luxury hotel. You will design and prepare pastries, supervise the pastry station, and contribute to banquets and events.

The ideal candidate has pastry experience in high-end settings, a culinary degree or equivalent, strong time management, and a passion for creative desserts. Fluency in English is essential; Portuguese is a plus.

Qualificações

• Proven pastry experience in high-end restaurants or hotels.
• Culinary degree or equivalent certification preferred.
• Knowledge of pastry types, decoration methods, and flavor combinations.
• Excellent time management in a fast-paced environment.
• Creative mindset with attention to detail.

Responsabilidades

• Develop and design new pastry dishes and desserts for the menu.
• Prepare and present pastry items with high quality and attention to detail.
• Manage inventory of ingredients and supplies to maintain stock levels.
• Train junior pastry staff on techniques and recipes.
• Oversee production of baked goods for events and banquets.
• Maintain cleanliness and organization of the pastry kitchen.
• Ensure compliance with safety and hygiene regulations.

Conhecimentos

Pastry expertise

Menu design

Team leadership

Time management

Formação académica

Culinary degree

Descrição da oferta de emprego

Avanta Works in Funchal, Portugal, is seeking a skilled Pastry Chef to craft exquisite desserts for a luxury hotel. You will design and prepare pastries, supervise the pastry station, and contribute to banquets and events.

The ideal candidate has pastry experience in high-end settings, a culinary degree or equivalent, strong time management, and a passion for creative desserts. Fluency in English is essential; Portuguese is a plus.