Luxury Resort Pastry Chef — Creative Desserts in Funchal

PrimeForge Manufacturing

Funchal

On-site

EUR 9,700 - 12,000

Full time

14 days+
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Job summary

PrimeForge Manufacturing seeks a skilled Pastry Chef for our luxury resort in Funchal, Portugal. You will craft pastries and desserts for all resort outlets, lead the pastry kitchen, and ensure top-quality presentation and portion control.

The role requires proven pastry chef experience in high-end settings, strong technical pastry knowledge, and leadership abilities. Relocation assistance is available for eligible candidates.

Qualifications

  • Proven experience as a Pastry Chef in luxury hotels/resorts.
  • Strong knowledge of pastry methods, baking and decoration.
  • Ability to manage inventory and control food costs while maintaining quality.
  • Excellent time management and ability to work under pressure.
  • Leadership skills to train junior chefs.

Responsibilities

  • Develop and create pastries and desserts for resort restaurants, room service, events, and special occasions.
  • Lead pastry kitchen operations, ordering ingredients, inventory, cleanliness and organization.
  • Oversee junior pastry chefs and ensure high quality presentation and portions.
  • Collaborate with chefs to design menus catering to dietary needs and guest preferences.
  • Monitor food costs and maintain profitability while upholding quality standards.
  • Train new pastry staff on techniques, recipes, and safety procedures.
  • Collaborate with other chefs to develop menus that offer a diverse range of pastries to cater to different dietary requirements or preferences.

Skills

Pastry chef experience
Creativity
Culinary techniques
Inventory & cost control
Leadership
Attention to detail

Job description

PrimeForge Manufacturing seeks a skilled Pastry Chef for our luxury resort in Funchal, Portugal. You will craft pastries and desserts for all resort outlets, lead the pastry kitchen, and ensure top-quality presentation and portion control.

The role requires proven pastry chef experience in high-end settings, strong technical pastry knowledge, and leadership abilities. Relocation assistance is available for eligible candidates.

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