Hotel Infante Sagres Porto | Head Waiter

Hotel Infante Sagres

Porto

Vor Ort

EUR 13.000 - 20.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

O Hotel Infante Sagres Porto procura Head Waiter para entregar um serviço profissional e personalizado, apoiando as operações diárias do restaurante. O papel assegura padrões de serviço, organização operacional e satisfação dos hóspedes ao longo de todos os períodos de serviço.

Requer experiência prévia em funções semelhantes, conhecimento de menus e capacidade de auxiliar hóspedes com um atendimento de alta qualidade. Oportunidade em Porto, com foco em excelência e upselling bem-sucedido.

Qualifikationen

  • Experiência anterior como head waiter ou waiter.
  • Conhecimento de menus e operações de restaurante.
  • Capacidade de entregar serviço profissional e personalizado.

Aufgaben

  • Fornecer serviço profissional, personalizado e atencioso aos hóspedes conforme padrões do restaurante.
  • Antecipar necessidades dos hóspedes e oferecer experiência eficiente em todos os períodos de serviço.
  • Manter conhecimento sólido de menus, produtos e operações do restaurante para auxiliar clientes.

Kenntnisse

Hospitalidade
Upselling
Foco no Cliente
Conhecimento de Menus
Trabalho em Equipa

Jobbeschreibung

Hotel Infante Sagres Porto | Head Waiter

Empresa : Hotel Infante Sagres Tipo de Emprego : Periodo Integral Porto, Portugal

Descrição do Emprego - Hotel Infante Sagres Porto | Head Waiter
ABOUT US

Renowned for introducing the cocktail bar culture to Paris in 2007, the Experimental Group is redefining hospitality by offering innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, our destinations have expanded from European capitals such as Rome, Paris, and London to more seasonal destinations like Comporta, Ibiza, or Menorca for the summer, or the ski slopes of Verbier and Val d'Isère for the winter. The group also owns properties in Porto, Venice, New York, Biarritz, and the Cotswolds.

Our unique venues offer a blend of design, creativity, and exceptional service, with new openings on the horizon

ABOUT THE POSITION

The Head Waiter is responsible for delivering professional and personalized service while supporting the daily restaurant operation. This role ensures service standards, operational organization and guest satisfaction are consistently maintained throughout all service periods.

GUEST EXPERIENCE
  • Deliver professional, personalized and attentive service to guests according to restaurant standards.
  • Anticipate guest needs and provide an efficient and welcoming experience throughout all service periods.
  • Maintain strong knowledge of menus, products and restaurant operations in order to confidently assist guests.
  • Recommend food and beverage options and support upselling opportunities whenever appropriate.
  • Handle guest requests professionally and communicate any complaints or relevant feedback to supervisors and management.
OPERATIONS
  • Perform operational duties across breakfast, lunch, dinner, pool service and room service according to business needs.
  • Ensure proper setup, mise-en-place, cleanliness and organization of all service areas and stations.
  • Support service flow and assist the team during busy operational periods.
  • Ensure smooth communication with kitchen and fellow team members during service.
  • Follow opening and closing procedures according to department standards.
  • Follow department procedures and service standards established by management.
FINANCIAL RESPONSIBILITIES
  • Assist with billing procedures, cashier responsibilities and operational closing tasks when required.
  • Support revenue opportunities through service excellence and upselling initiatives.
RESPONSIBLE BUSINESS
  • Ensure grooming, hygiene, health and safety standards are respected at all times.
  • Support overall team operations and contribute to a positive and collaborative working environment.
  • Communicate operational issues or maintenance points whenever necessary.
Sobre a empresa

Hotel Infante Sagres

Experimental Group | Enjoy our boutique Hotels, Restaurants, Cocktails & Wine Bars in Paris, Central London, New York, Ibiza, Verbier, Menorca & Venice

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

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