Hospitality Waiter/Waitress - Growth, Perks & Team Vibe

Vida Plena Hospitality; Lisboa; Presencial; EUR 12.000 - 18.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay from day one

Team performance bonus

Group discounts for you and guests

Mental health partner

Regular team-building events

Descripción de la vacante

Vida Plena Hospitality in Lisbon is seeking a friendly Waiter/Waitress to deliver warm, attentive service and create memorable dining experiences for guests. You will manage tables, take orders, and ensure dietary needs are clearly communicated to the kitchen while upselling menu items.

We offer competitive pay from day one, team-based bonuses, and group discounts across all venues, plus wellbeing perks and opportunities for growth within an expanding hospitality group.

Formación

• 1–3 years in front-of-house hospitality.
• Familiarity with serving etiquette, menu items and dietary requirements.
• Excellent communication, multitasking and attention to detail.
• Confident in upselling and guest recommendations.

Responsabilidades

• Take and serve orders, manage tables, and engage with guests to elevate the dining experience.
• Prioritize delivering a seamless guest experience through attentive service.
• Manage and communicate any food allergies or intolerances by informing the Head Waiter.
• Ensure tables are clean and properly set up for each guest.
• Relay food and drink orders to the kitchen, ensuring guest preferences are met.
• Double-check orders to meet guests' dietary needs and expectations before serving.
• Upsell food and beverage items by suggesting complementary dishes, premium drinks, or higher-margin items.
• Provide suggestions based on the menu, highlighting specials or guest favorites to enhance the dining experience.

Conocimientos

Front-of-house

Guest service

Communication

Upselling

Descripción del empleo

Vida Plena Hospitality in Lisbon is seeking a friendly Waiter/Waitress to deliver warm, attentive service and create memorable dining experiences for guests. You will manage tables, take orders, and ensure dietary needs are clearly communicated to the kitchen while upselling menu items.

We offer competitive pay from day one, team-based bonuses, and group discounts across all venues, plus wellbeing perks and opportunities for growth within an expanding hospitality group.