Head Pastry Chef two Michelin star restaurant - with Great Benefits

GrabJobs; Lisboa; Presencial; EUR 20 000 - 30 000; Tempo integral

Resumo da oferta

A premier fine dining restaurant in Albufeira is seeking an experienced Head Pastry Chef with two Michelin star experience. You will be responsible for preparing a variety of desserts, creating new recipes, and leading a team to maintain high culinary standards. A certificate in culinary arts is required, along with a passion for baking and creativity. The position offers significant learning and advancement opportunities.

Serviços

Learning opportunities

Advancement opportunities

Attractive package

Qualificações

• Proven experience as a Pastry Chef or baker.
• Willingness to replenish professional knowledge.
• Knowledge of ingredient limitations for baking.

Responsabilidades

• Prepare a wide variety of pastries and desserts.
• Create new and exciting desserts for the menu.
• Monitor stocks for baking ingredients and make orders.

Conhecimentos

Attention to detail

Creativity

Organizing skills

Leadership skills

Knowledge of sanitation principles

Formação académica

Certificate in culinary arts or pastry-making

Descrição da oferta de emprego

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Head Pastry Chef two Michelin star restaurant - with Great Benefits, Lisboa

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Client:

Location:

Lisboa, Portugal

Job Category:

Other

-$0-0/monthly

EU work permit required:

Yes

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Job Views:

2

Posted:

27.08.2025

Expiry Date:

11.10.2025

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Job Description:

We are looking to hire a motivated Head Pastry Chef two Michelin star restaurant to join our dynamic team at Vila Joya in Albufeira.
Growing your career as a Full Time Head Pastry Chef two Michelin star restaurant is an amazing opportunity to develop excellent skills.
If you are strong in project management, presentation and have the right personality for the job, then apply for the position of Head Pastry Chef two Michelin star restaurant at Vila Joya today!

We are looking for an experienced Pastry Chef with two stars Michelin experience to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.ResponsibilitiesPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingGuide and motivate pastry assistants and bakers to work more efficientlyIdentify staffing needs and help recruit and train personnelMaintain a lean and orderly cooking station and adhere to health and safety standardsRequirements and skillsProven experience as Pastry Chef, baker or relevant roleGreat attention to detail and creativityOrganizing and leadership skillsWillingness to replenish professional knowledgeIn depth knowledge of sanitation principles, food preparation and baking techniques and nutritionWorking knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)Certificate in culinary arts, pastry-making, baking or relevant field

Benefits of working as a Head Pastry Chef two Michelin star restaurant in Albufeira:

● Learning opportunities
● Advancement opportunities
● Attractive package