F&B Supervisor | InterContinental Cascais-Estoril

InterContinental Hotels Group; Cascais; Presencial; EUR 30 000 - 50 000; Tempo integral

Resumo da oferta

A leading hotel group in Lisbon is seeking a skilled F&B Supervisor to manage food and beverage operations, ensuring high service standards and guest satisfaction. Applicants should have supervisory experience in luxury settings, excellent communication skills, and fluency in both English and French. This role offers a great salary, benefits, and opportunities for growth within a global brand.

Serviços

Great salary

Accommodation

Room discount

Training opportunities

Qualificações

• Previous supervisory experience in food and beverage within a luxury hotel or high-end establishment.
• Pre-opening experience is a plus.
• Fluency in both English and French required.

Responsabilidades

• Oversee day-to-day food and beverage operations ensuring a seamless guest experience.
• Train, supervise, and motivate the F&B team.
• Ensure compliance with health, safety, and hygiene standards.

Conhecimentos

Supervisory experience in food and beverage

Organisational skills

Communication abilities

Team leadership

Knowledge of health and safety regulations

Fluency in English and French

Descrição da oferta de emprego

As our F&B Supervisor, you will play a key role in establishing and managing the food and beverage operations, ensuring exceptional guest service, and creating a vibrant and welcoming atmosphere.Some of your main responsibilities will include:

• Oversee day-to-day food and beverage operations, ensuring a seamless guest experience.
• Assist in training, supervising, and motivating the F&B team.
• Maintain high standards of service by inspecting the presentation of food and beverage items and addressing any service issues promptly.
• Collaborate with the Executive Chef, and General Manager on menu planning, costing, and inventory control.
• Ensure compliance with health, safety, and hygiene standards, particularly in alignment with opening protocols.
• Support with setting up service areas, arranging furniture, and implementing F&B layouts for opening readiness.
• Assist with inventory management, ordering, and vendor relationships to ensure efficient supply chain operations.
• Manage guest feedback and handle any complaints with professionalism and a solution-oriented approach.

What we need from You

• Previous supervisory experience in food and beverage within a luxury hotel or similar high-end establishment; pre-opening experience is a plus.
• Strong organisational and time management skills
• Excellent communication and interpersonal abilities
• Ability to motivate and lead a team to achieve high standards
• Knowledge of health and safety regulations related to food & beverage operations
• Flexible night, weekend and holiday shifts
• Fluent speaking in both English and French
• French citizenship required. Please note this role is based on the island of Lifou.
• Available for immediate start

What you can expect from us

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care - that you notice the little things that make a difference to guests as well as always looking for ways to improve – in return we’ll reward all your hard work with a great salary and benefits – including accommodation, package benefits, great room discount and superb training. Visit https://careers.ihg.com to find out more about us.

Don\'t quite meet every single requirement, but still believe you\'d be a great fit for the job? We\'ll never know unless you hit the 'Apply' button. Start your journey with us today.