Chef Pizzaiolo

Vida-Plena-Hospitality; Lisboa; On-site; EUR 20,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Consecutive days off

Group discounts

Mental health support

Wellness activities

Team events

Career progression

Job summary

Vida Plena is seeking a Chef Pizzaiolo to lead our pizzaiolo team, ensuring the highest standards of quality, taste, and consistency in every pizza. Nestled in Praça das Flores, you’ll supervise production and uphold a warm, collaborative kitchen culture.

The role requires at least 5 years of pizzaiolo experience and proven leadership, with expertise in dough, ingredients, and cooking techniques. You’ll train staff, optimize stock and costs, enforce hygiene, and help develop seasonal menus in

Qualifications

• At least 5 years as a pizzaiolo with supervisory experience.
• Deep knowledge of dough preparation, ingredients and cooking methods.
• Strong leadership, delegation and team motivation.
• Solid understanding of food safety, hygiene and regulatory standards.
• Excellent communication and collaboration across kitchen teams.
• Passion for hospitality and delivering memorable culinary experiences.

Responsibilities

• Lead and supervise the pizzaiolo team, defining tasks and monitoring performance.
• Oversee pizza preparation, dough handling, ingredients, and cooking techniques.
• Create and refine pizza menus reflecting the restaurant's identity and seasonality.
• Monitor stock, control costs and minimize waste.
• Enforce hygiene and food safety protocols and maintain kitchen cleanliness.
• Inspect pizza quality and presentation before service.
• Plan daily/weekly production schedules and coordinate with management.

Skills

Pizzaiolo leadership

Pizza making expertise

Team management

Food safety

Guest hospitality

Stock control

Job description

Chef Pizzaiolo

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.

Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life's best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all.

The Role

At Coppola, it’s about the warmth of a bustling dining room and the art of sharing naturally fermented cheesy pizzas. Nestled in Praça das Flores, we deliver high standards with an easygoing attitude. As a Chef Pizzaiolo, you will lead our pizza‑making team, ensuring the highest standards of quality, taste, and consistency. You will play a pivotal role in the kitchen’s operation by supervising the pizzaiolo team, managing production, and maintaining an efficient, safe, and hygienic working environment. Your creativity and expertise will delight our guests while fostering a collaborative and inspiring atmosphere.

Your Key Responsibilities

Team Management and Leadership:

• Supervise and guide the pizzaiolo team by defining tasks, delegating responsibilities, and monitoring performance.
• Provide ongoing training and support to enhance the team’s skills and ensure high-quality production.

Pizza Preparation and Production:

• Oversee the preparation and production of pizzas, ensuring compliance with established recipes and quality standards.
• Master and implement various pizza‑making techniques, including dough preparation, ingredient handling, and cooking methods.

Menu Creation and Development:

• Create and develop pizza menus that reflect the restaurant’s identity, seasonality, and guest preferences.
• Test and refine recipes, defining ingredient quantities, preparation methods, presentation, and food costs in technical sheets.
• Collaborate with management to approve menu changes and train the team to ensure consistent execution.

Stock Management and Cost Control:

• Monitor inventory levels, minimize waste, and coordinate timely replenishment of ingredients.
• Maintain a cost‑conscious approach without compromising quality.

Hygiene and Food Safety:

• Enforce hygiene and food safety protocols, ensuring compliance with all regulatory standards.
• Maintain cleanliness and organization in the kitchen and related areas.

Quality Control:

• Inspect and ensure the quality and presentation of all pizzas before service.
• Consistently deliver pizzas that meet or exceed guest expectations.

Operational Efficiency:

• Plan and organize daily and weekly production schedules to meet demand effectively.
• Collaborate with other kitchen teams and management to optimize service delivery.

What We Expect From You

• At least 5 years of proven experience as a pizzaiolo, including supervisory and team management roles.
• In-depth Knowledge of Pizza-Making Expertise in dough preparation, ingredient selection, and cooking techniques.
• Leadership and Team Management Skilled in task delegation, team motivation, and employee development.
• Stock Management and Cost Control Proficient in inventory management and minimizing waste.
• Food Safety and Hygiene Standards Strong understanding of food safety regulations and hygiene best practices.
• Communication and Collaboration Excellent interpersonal and communication skills to work effectively across teams.
• Passion for Hospitality A genuine enthusiasm for creating memorable culinary experiences.

What's in For you?

At Vida Plena, you're not just taking a position; you are joining a community that values joy, respect, and a collective pursuit of excellence. If you're prepared to bring your expertise, passion, and innovation to our team, we're excited to welcome you into our fold.

• A salary that respects your work — competitive pay from day one
• Performance that pays off — team performance bonus and fair tip distribution, because great service deserves real recognition
• A schedule that respects your time — no split shifts and, whenever possible, consecutive days off, giving you proper time to rest and recharge
• Enjoy the experience yourself — group discounts for you and your guests across all our venues
• Wellbeing is a priority — a mental health partner and weekly activities on us, from yoga and boxing to meditation, keeping you energised on and off the floor
• Celebrations that bring us together — regular team‑building events and group parties, because the best teams also know how to have fun
• Room to grow — be part of an expanding hospitality group with internal mobility and career progression opportunities.