Chef Cozinha Para Hotel 4

Descompagnons Trabalho Temporário Lda; Lisboa; Presencial; EUR 25 000 - 35 000; Tempo integral

Resumo da oferta

A hospitality group in Lisbon is seeking a passionate Sous Chef to join their culinary team. You will lead kitchen operations, uphold high standards of quality and taste, and create memorable dining experiences. The ideal candidate has over 2 years of experience in a high-volume environment and a strong commitment to hospitality and sustainability. This role offers opportunities for personal growth and process development.

Qualificações

• 2+ years’ experience in a high-volume and quality-led senior role.
• Strong understanding of classic cookery and seasonal ingredients.
• Experience implementing sustainable kitchen practices.
• Knowledge of costings, health and safety, and logistics for events.

Responsabilidades

• Champion the art of hospitality, creating a welcoming atmosphere for guests.
• Uphold ethical and professional standards in all aspects of your role.
• Prepare and present dishes with a focus on quality and aesthetics.
• Participate in the development and implementation of new ideas.

Conhecimentos

Leadership

Culinary expertise

Hospitality

Sustainable kitchen practices

Descrição da oferta de emprego

An exciting opportunity to join the Santa Marta Culinary Team at Locke de Santa Joana! At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for excellence and a belief in doing the right thing, always. If you're a natural leader with a passion for hospitality and a commitment to pursuing excellence, we want you to join our team as a Sous Chef.

What will you be doing?

As a Sous Chef, you will play a pivotal role in our kitchen, contributing to our commitment to hospitality, excellence, and entrepreneurial spirit. You will work closely with our Head Chef to lead a talented culinary team in creating memorable dining experiences. You will lead by example, upholding our core values.

• HOSPITALITY IS AT OUR CORE: Champion the art of hospitality, creating a welcoming and memorable atmosphere for all guests. Deliver our exceptional menus that showcases our culinary expertise.
• WE DO THE RIGHT THING: Uphold the highest ethical and professional standards in all aspects of your role. Address any issues or concerns promptly and transparently, always seeking to do what is right for our guests, team, and the company.
• WE PURSUE EXCELLENCE: Prepare and present dishes with a focus on quality, taste, and aesthetics, adhering to our exacting standards.
• WE ARE ALL ENTREPRENEURS: Actively participate in the development and implementation of new ideas and operational improvements that contribute to the restaurant's success.

What do I need?

• 2+ years’ experience in a high-volume and quality-led senior role.
• A strong understanding of classic cookery and seasonal ingredients.
• Experience implementing sustainable kitchen practices.
• Knowledge of costings, health and safety, and logistics for events.
• An unrelenting pursuit of quality within all aspects of the kitchen.

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!