Multistation Chef Tournant - Prep, Cook & Kitchen Ops

Sheraton Hotels & Resorts; Sopot; On-site; PLN 32,000 - 42,000; Full time

Job summary

Sheraton Hotels & Resorts in Sopot, Poland is looking for a dedicated full-time kitchen team member to assist with daily food preparation and service. You will prepare ingredients, portion and store foods, and operate ovens, stoves, grills, microwaves, and fryers to meet recipes and quality standards.

You will maintain cleanliness and safety, set up and break down stations, monitor temperatures, and work with others to deliver consistent guest experiences.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow safety policies and procedures; report maintenance needs; maintain professional appearance.

Education

High school diploma or G.E.D. equivalent.

Job description

Sheraton Hotels & Resorts in Sopot, Poland is looking for a dedicated full-time kitchen team member to assist with daily food preparation and service. You will prepare ingredients, portion and store foods, and operate ovens, stoves, grills, microwaves, and fryers to meet recipes and quality standards.

You will maintain cleanliness and safety, set up and break down stations, monitor temperatures, and work with others to deliver consistent guest experiences.