Culinary Guest Service Expert

Sheraton Hotels & Resorts; Sopot; On-site; PLN 33,000 - 51,000; Full time

Job summary

Sheraton Hotels & Resorts in Sopot, Poland is seeking a Guest Service Expert to deliver memorable dining experiences. You will welcome guests, communicate with the kitchen, and ensure orders are accurate while maintaining safety and cleanliness.

You may be on your feet for long periods, handle table settings, and collaborate with team members to provide thoughtful service. This non-management role requires professionalism, adherence to standards, and a friendly, proactive attitude.

Qualifications

• High school diploma or GED required.
• Less than 1 year related work experience.
• No supervisory experience.

Responsibilities

• Greet and assist guests, take orders, and serve meals and drinks.
• Set tables, communicate with the kitchen, and ensure accuracy of orders.
• Interact with guests, maintain clean work areas, and uphold safety standards.

Education

High school diploma or GED equivalent

Job description

Sheraton Hotels & Resorts in Sopot, Poland is seeking a Guest Service Expert to deliver memorable dining experiences. You will welcome guests, communicate with the kitchen, and ensure orders are accurate while maintaining safety and cleanliness.

You may be on your feet for long periods, handle table settings, and collaborate with team members to provide thoughtful service. This non-management role requires professionalism, adherence to standards, and a friendly, proactive attitude.