Artisan Demi Chef de Partie: Culinary Craft & Prep

The Luxury Collection; Warszawa; On-site; PLN 60,000 - 90,000; Full time

Job summary

The Luxury Collection in Warsaw, Poland, is seeking a non-management Cook to join our Food and Beverage team. You will prepare special meals, regulate oven temperatures, manage portions, and ensure presentation standards are met in line with recipes and quality guidelines.

This role is based on-site at Krakowskie Przedmiescie 42/44, 00-325 Warsaw. Responsibilities include assisting management with hiring, training, scheduling, evaluating and motivating staff, maintaining food logs, and upholding

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate oven, broiler, grill, and roaster temperatures.
• Ensure proper portions, plating, and garnish.
• Maintain food logs and monitor quality and quantity.
• Assist management with hiring, training, scheduling, and coaching.
• Inform staff of menu specials and out-of-stock items.

Skills

Related work experience

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection in Warsaw, Poland, is seeking a non-management Cook to join our Food and Beverage team. You will prepare special meals, regulate oven temperatures, manage portions, and ensure presentation standards are met in line with recipes and quality guidelines.

This role is based on-site at Krakowskie Przedmiescie 42/44, 00-325 Warsaw. Responsibilities include assisting management with hiring, training, scheduling, evaluating and motivating staff, maintaining food logs, and upholding