Cook-Specialty-Lead-NUSC

Sheraton Hotels & Resorts; Warszawa; On-site; PLN 48,000 - 72,000; Full time

Job summary

Sheraton Hotels & Resorts in Warsaw, Poland, is seeking a Non-Management, full-time kitchen professional to maintain logs for food safety, monitor stock, and prepare ingredients for cooking. The role includes supporting management in training and coaching staff and ensuring quality and safety standards are met.

The candidate should have a high school diploma or GED and at least 3 years of related experience, with no supervisory experience required. On-site location with standard full-time hours.

Qualifications

• High school diploma or GED equivalent.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Prepare ingredients for cooking, including portioning and chopping.
• Prepare and cook food according to recipes and quality standards.
• Assist management with hiring, training and coaching employees.
• Ensure all safety policies and procedures are followed.
• Welcome guests with professional communication and service.
• Perform other reasonable duties as assigned by Supervisors.

Education

High school diploma or GED

Job description

Additional Information

Job Number 26116035

Job Category Food and Beverage & Culinary

Location Ul. B. Prusa 2, Warsaw, Poland, Poland, 00-493VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.