Food Service Assistant

Catholic Diocese of Grand Rapids Schools; Polska; On-site; PLN 65,000 - 87,000; Part time

Benefits offered by this job

Part-time benefits (Medical, Dental, V

Vision, PTO and Holiday pay

Tuition discount after one year

Job summary

West Catholic High School is seeking a part-time Food Service Assistant (25 hours per week) to work at Our Lady of Consolation School. The schedule is five days a week from 9am to 2pm during the school year (mid-August through the first week in June).

The ideal candidate will have knowledge of nutrition, strong interpersonal and organizational skills, and experience with large-scale food production. Part-time benefits and a tuition discount after one year of service for children attending West

Qualifications

• Knowledge of nutrition and healthy meal preparation.
• Ability to interact positively with students, staff and others.
• Strong organizational skills and adaptability.
• Experience with quantity food production methods preferred.
• Practicing Catholic preferred.

Responsibilities

• Prepares food items according to standardized recipes and directions.
• Stores food properly following safety policies and procedures.
• Learn and operate Point of Sale program; maintain student lunch accounts.
• Maintain excellent customer service and positive attitude toward guests, students, and co-workers.
• Food preparation according to written and oral instructions.

Skills

Nutrition knowledge

Interpersonal skills

Organizational skills

Food production experience

Catholic faith preferred

Job description

Job Description

West Catholic High School is looking for a part-time (25 hours per week) Food Service Assistant to work at Our Lady of Consolation School. The position is scheduled five days a week 9am-2pm during the school year (mid-August thru the first week in June).

The following are characteristics of an ideal candidate

• General knowledge and understanding of nutrition
• Ability to interact positively with students, staff, and other personnel
• Excellent organizational skills and able to respond and adapt when necessary
• Dependable, with experience working in facilities utilizing quantity food production methods
• Practicing Catholic preferred

Essential tasks performed

• Prepares food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Learn Point of Sale program, maintains students lunch accounts
• Maintains excellent customer service and positive attitude towards guests, students, and co-workers
• Food preparation according to written and oral instructions
• Ability to work independently, or with others, in a close fast paced environment and the ability to address customers in a pleasant, courteous manner
• Physical requirements include walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling. Ability to lift a minimum of 50 pounds. Ability to stand for long periods of time. Ability to be exposed to chemicals. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential tasks.

Benefits

• Part-time Benefits (Medical, Dental, Vision, Paid Time off, and Holiday pay)
• Employee Tuition Discount available after one year of service for children attending West Catholic High School.

About West Catholic High School

West Catholic High School is a Diocese of Grand Rapids school located on a sprawling 44-acre campus in the northwest corner of the city. Established in 1962, West Catholic is dedicated to forming disciples of Christ through a dynamic, excellence-driven Catholic education.

Position Type

Part-time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Don St. Andre
• 1801 Bristol Ave. NW.
• Grand Rapids, Michigan 49504
• Phone: [phone]
• Email: [e-mail]