Restaurant Operations & Growth Lead

Cosa Nostra; Lahore; Sur place; PKR 2 500 000 - 4 000 000; Plein temps

Résumé du poste

Cosa Nostra in Lahore, Pakistan, seeks a Business Operations Lead to coordinate and strengthen operations across its restaurant and related functions.

You will work with Partners/Directors to translate strategy into actionable plans, manage procurement, customer experience, and financial controls, and drive efficiency and service quality.

This full-time role demands 3–5 years of experience in Food & Beverage, strong leadership, and a hands-on approach to improving processes and performance.

Qualifications

• Must have 3–5 years of experience in Food & Beverage operations.
• Experience coordinating restaurant operations, catering, procurement, and financial controls.
• Strong cost control, SOP adherence, and process improvement.
• Ability to work with Partners/Directors and cross-functional teams.
• Excellent communication and leadership.

Responsabilités

• Implement business strategies and operational priorities.
• Translate management decisions into actionable plans.
• Coordinate restaurant operations across departments.
• Monitor compliance with policies and SOPs.
• Support staffing, scheduling and service delivery.
• Prepare regular operational reports and KPIs.
• Identify wastage and cost-saving opportunities.
• Oversee catering orders and customized products.
• Vendor coordination and procurement management.

Connaissances

Organizational skills

Leadership

Restaurant ops

Analytical

Cost control

MS Excel

Reporting

Stakeholder mgmt

Outils

MS Excel

Vendor management software

Description du poste

Cosa Nostra in Lahore, Pakistan, seeks a Business Operations Lead to coordinate and strengthen operations across its restaurant and related functions.

You will work with Partners/Directors to translate strategy into actionable plans, manage procurement, customer experience, and financial controls, and drive efficiency and service quality.

This full-time role demands 3–5 years of experience in Food & Beverage, strong leadership, and a hands-on approach to improving processes and performance.