Restaurant Manager - Lead Operations & Guest Experience

PrestigeArch Luxembourg; Lahore; On-site; PKR 3,093,000 - 3,705,000; Full time

Job summary

PrestigeArch Luxembourg is seeking a Restaurant Manager in Lahore, Pakistan to lead daily operations, ensure top service quality, and manage staff performance. The role requires coordinating with kitchen and service teams, monitoring inventory, and upholding health and safety standards.

The ideal candidate has strong communication and organizational skills, works well under pressure, and can adapt to busy hours including weekends.

Qualifications

• Previous experience as Restaurant Manager or similar role is preferred but not required.
• Excellent communication, leadership, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Basic knowledge of accounting principles for inventory management.
• Knowledge of food safety regulations is an added advantage.
• Must be able to work flexible hours including weekends and holidays.

Responsibilities

• Oversee the overall operations of the restaurant, including customer service, food quality, inventory management, and cleanliness.
• Hire, train, and manage staff members to ensure efficient and effective service.
• Create work schedules for employees while ensuring adequate coverage during peak hours.
• Monitor inventory levels and place orders for supplies as needed.
• Ensure compliance with all health and safety regulations.
• Handle customer complaints or issues in a timely and professional manner.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Collaborate with kitchen staff to ensure timely preparation of food orders.
• Conduct regular inspections of the restaurant to ensure high standards are maintained.

Skills

Communication

Leadership

Organizational skills

Flexible hours

Job description

PrestigeArch Luxembourg is seeking a Restaurant Manager in Lahore, Pakistan to lead daily operations, ensure top service quality, and manage staff performance. The role requires coordinating with kitchen and service teams, monitoring inventory, and upholding health and safety standards.

The ideal candidate has strong communication and organizational skills, works well under pressure, and can adapt to busy hours including weekends.