Restaurant Manager

Khanewal; Punjab; On-site; PKR 1,200,000 - 2,400,000; Full time

Job summary

The Restaurant Manager at Khanewal will oversee daily restaurant operations within the F&B Services department, supervise staff, maintain service standards, and foster strong customer relationships. The role requires guiding day-to-day management and ensuring seamless coordination across all restaurant functions.

With 10–15 years of overall experience and 5–12 years in relevant roles, the candidate will drive performance, uphold quality, and support strategic planning in a fast-paced hospitality

Qualifications

• BA or FA is required.
• Overall professional experience 10–15 years, relevant 5–12 years in hospitality/food & beverage.
• Strong leadership, customer service, and operational oversight skills.

Responsibilities

• Manage daily restaurant operations and service activities.
• Supervise restaurant staff and coordinate work assignments.
• Maintain quality and service standards.
• Handle customer relationships and service-related matters.
• Support decision-making and operational planning.
• Lead and motivate the restaurant team.
• Ensure smooth coordination between restaurant staff and other F&B functions.
• Manage operations effectively during high-pressure situations.

Skills

Written communication

Verbal communication

Decision making

Flexibility & Adaptability

Supervision

Strategic leadership

Relationship building

Stress tolerance

Education

BA

FA

Job description

## Restaurant ManagerFull Job Details#### Job Description**Number of Positions:** 3 **Mobility:** N/A### Experience Required* **Overall Professional Experience:** 10–15 years* **Relevant Experience:** 5–12 years### Academic QualificationAt least one of the following qualifications is required:* BA* FA### Core Competencies* ### Written Communication* ### Verbal Communication* ### Decision Making* Flexibility & Adaptability* ### Supervision* ### Strategic Leadership* ### Relationship Building* ### Stress Tolerance### Competency Ratings* **Supervision:** Partially Meets Expectations (PME)* **Strategic Leadership:** Partially Meets Expectations (PME)* **Relationship Building:** Partially Meets Expectations (PME)* **Written:** Does Not Meet Expectations (DME)* **Verbal:** Does Not Meet Expectations (DME)* **Decision Making:** Does Not Meet Expectations (DME)* **Flexibility & Adaptability:** Does Not Meet Expectations (DME)* **Stress Tolerance:** Does Not Meet Expectations (DME)### Job SummaryThe Restaurant Manager will be responsible for managing restaurant operations within the F&B Services department, supervising staff, maintaining service standards, building customer relationships, and supporting effective day-to-day restaurant management.### Key Responsibilities* Manage daily restaurant operations and service activities.* Supervise restaurant staff and coordinate work assignments.* Maintain quality and service standards.* Handle customer relationships and service-related matters.* Support decision-making and operational planning.* Lead and motivate the restaurant team.* Ensure smooth coordination between restaurant staff and other F&B functions.* Manage operations effectively during high-pressure situations.