Restaurant Manager

GlowUp Kuwait; Lahore; On-site; PKR 4,230,324 - 5,067,092; Full time

Job summary

GlowUp Kuwait in Lahore is seeking a Restaurant Manager to oversee daily operations, ensure exceptional guest service, and lead a motivated, well-trained team in a fast-paced environment. You will manage staff, inventory, finances, and uphold health and safety standards while driving customer satisfaction.

This contract position offers visa sponsorship for non-Lahore residents. Strong leadership and excellent English communication are essential, with flexibility to work weekends and holidays.

Qualifications

• Minimum 3 years of experience in a similar role within the restaurant industry.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills in English; knowledge of other languages is an asset.
• In-depth knowledge of food safety regulations and standards.
• Ability to work flexible hours including weekends and holidays.
• Bachelors degree in Hospitality or related field is preferred.

Responsibilities

• Manage and supervise all aspects of the restaurant including staff, inventory and finances.
• Create and maintain a positive work environment for the team.
• Train and develop team members to provide excellent customer service.
• Monitor food quality and ensure compliance with health and safety regulations.
• Handle guest complaints effectively and maintain high levels of guest satisfaction.
• Develop and implement strategies to increase revenue and profitability.

Skills

Leadership

Communication

English language

Team motivation

Education

Bachelor's degree in Hospitality or related field

Job description

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Lahore You will ensure that our guests receive exceptional service and that our team members are motivated and well-trained This is a contract position with visa sponsorship available

Key Responsibilities

• Manage and supervise all aspects of the restaurant including staff inventory and finances
• Create and maintain a positive work environment for the team
• Train and develop team members to provide excellent customer service
• Monitor food quality and ensure compliance with health and safety regulations
• Handle guest complaints effectively and maintain high levels of guest satisfaction
• Develop and implement strategies to increase revenue and profitability

Requirements

• Minimum 3 years of experience in a similar role within the restaurant industry
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills in English knowledge of other languages is an asset
• In-depth knowledge of food safety regulations
• Ability to work flexible hours including weekends and holidays
• Bachelors degree in Hospitality or related field is preferred

We offer a competitive salary of 1500$ per month plus visa sponsorship for non-Lahore residents If you are passionate about providing exceptional service have strong management skills and thrive in a fast-paced environment we would love to hear from you Please apply with your updated CV today