Restaurant Manager

SkyPoint; Multan; On-site; PKR 4,238,564 - 5,076,961; Full time

Benefits offered by this job

Competitive salary

Free visa sponsorship

Travel ticket

Job summary

SkyPoint in Multan, Pakistan, is seeking a highly motivated Restaurant Manager to oversee daily operations and manage a dedicated team. The role requires ensuring customer satisfaction and maintaining high service standards, reporting directly to upper management.

The ideal candidate should possess strong leadership and communication skills, with a proven track record in the restaurant industry. A competitive salary of $1500 per month is offered along with free visa sponsorship and travel ticket.

Qualifications

• Minimum of 2 years experience in a similar role in the restaurant industry.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Strong knowledge of food safety regulations and procedures.
• Proven track record of increasing revenue and profitability in previous roles.

Responsibilities

• Oversee and manage all aspects of the restaurant's operations.
• Ensure excellent customer service is provided to all guests.
• Train and supervise staff members to maintain high-quality service standards.
• Create schedules and delegate tasks to employees effectively.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase revenue and profitability.
• Handle customer complaints and resolve issues promptly.
• Conduct regular performance evaluations for staff members.

Skills

Leadership skills

Communication skills

Food safety knowledge

Team management

Customer service

Job description

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Multan Pakistan. As the Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction and managing a team of employees.

Responsibilities

• Oversee and manage all aspects of the restaurant's operations.
• Ensure excellent customer service is provided to all guests.
• Train and supervise staff members to maintain high-quality service standards.
• Create schedules and delegate tasks to employees effectively.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase revenue and profitability.
• Handle customer complaints and resolve issues promptly.
• Conduct regular performance evaluations for staff members.

Requirements

• Minimum of 2 years experience in a similar role in the restaurant industry.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Strong knowledge of food safety regulations and procedures.
• Proven track record of increasing revenue and profitability in previous roles.

Benefits

• Competitive salary of 1500$ per month.
• Free visa sponsorship and travel ticket provided by the company.