Restaurant Manager

PeakFleet

Lahore

On-site

PKR 4,514,000 - 5,406,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided
Free visa and ticket for non-Pakistani

Job summary

PeakFleet is seeking a Restaurant Manager for Lahore, Pakistan to lead daily restaurant operations and drive guest satisfaction. The ideal candidate has at least 3 years of restaurant management experience, strong leadership, and a customer-focused mindset.

You will supervise staff, ensure quality food and service, and manage inventory to meet financial goals. The role offers a monthly salary of $1,600 with accommodation provided, plus visa and travel support for non-Pakistani candidates.

Qualifications

  • At least 3 years of restaurant management experience.
  • Strong leadership and customer-oriented attitude.
  • Proven ability to manage staff and operations.
  • Experience in achieving financial and service goals.

Responsibilities

  • Oversee daily restaurant operations and staff.
  • Ensure high-quality food and service standards.
  • Maintain inventory and control costs.
  • Meet financial and performance targets.

Skills

Staff management
Leadership
Customer service
Hospitality

Job description

Restaurant Manager – Lahore, Pakistan

We are searching for a skilled and experienced Restaurant Manager to lead and oversee our restaurant operations in Lahore Pakistan. The ideal candidate should have a minimum of 3 years of experience in managing a restaurant, strong leadership skills and a customer-oriented attitude. Responsibilities include managing staff, ensuring high-quality food and service, maintaining inventory and meeting financial goals. The salary for this position is $1600 with accommodation provided. We also offer free visa and ticket for non-Pakistani candidates. This is a great opportunity for students or individuals looking to advance their career in the hospitality industry. Join our team and be a part of creating an exceptional dining experience for our guests.

  • Managing staff
  • Ensuring high-quality food and service
  • Maintaining inventory
  • Meeting financial goals
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