Restaurant Manager

GulfStream Media UAE; Lahore; On-site; PKR 3,388,023 - 4,058,181; Full time

Benefits offered by this job

Accommodation provided

Job summary

GulfStream Media UAE is seeking an experienced Restaurant Manager to oversee the daily operations of a restaurant in Lahore. The ideal candidate will have a strong background in the food and beverage industry, with at least 2-3 years of experience in a managerial role.

The position involves supervising staff, managing inventory, and ensuring excellent customer service. A bachelor’s degree in Hospitality Management is preferred. The salary is $1,200 per month, with accommodation provided if necessary.

Qualifications

• 2-3 years of managerial experience in the food industry.
• Proven experience as a Restaurant Manager or in a similar role.
• Ability to work under pressure.

Responsibilities

• Oversee daily operations of the restaurant.
• Develop strategies to increase revenue and reduce costs.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Team Management

Food Safety Knowledge

Education

Bachelor's degree in Hospitality Management

Job description

We are looking for an experienced Restaurant Manager to oversee the daily operations of our restaurant in Lahore. The ideal candidate should have a strong background in the food and beverage industry, with at least 2-3 years of managerial experience.

Responsibilities

• Oversee all aspects of the restaurant’s operations, including staff management, inventory control, and budgeting.
• Develop and implement strategies to increase revenue and reduce costs.
• Ensure compliance with health and safety regulations.
• Train and supervise staff to provide exceptional customer service.
• Monitor inventory levels and place orders as needed.
• Handle customer complaints and resolve any issues in a professional manner.
• Maintain cleanliness and organization in all areas of the restaurant.

Requirements

• Proven experience as a Restaurant Manager or in a similar role in the food industry.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and procedures.
• Ability to work under pressure and handle challenging situations calmly.
• Bachelor’s degree in Hospitality Management or a related field is preferred.

Compensation and Benefits

This is a contract position with a salary of $1,200 per month. Accommodation will be provided if needed.

Graduates with relevant experience are encouraged to apply for this exciting opportunity. If you have a passion for the food industry and can thrive in a fast-paced environment, please apply, and we would love to hear from you.