Pastry Cheff

Ajwa Restaurant; Sargodha Division; On-site; PKR 600,000 - 1,000,000; Full time

Job summary

Ajwa Restaurant in Sahiwal seeks a dedicated Pastry Chef to lead the pastry program on-site. You will plan, bake, and present a variety of pastries and desserts, while ensuring quality and consistency across the menu.

Responsibilities include inventory management, kitchen hygiene, and collaboration with the culinary team to develop recipes and optimize production during busy services.

Qualifications

• Bakery and pastry skills with pastry/dessert production.
• Food safety and hygiene knowledge.
• Culinary skills with emphasis on flavor, presentation, consistency.
• Previous Pastry Chef or bakery/restaurant experience.
• Ability to work flexible hours, including weekends/holidays.
• Attention to detail and time management.
• Culinary or baking training or certification is an advantage.
• Strong teamwork and communication in a respectful workplace.

Responsibilities

• Plan and produce pastry items according to menu standards and daily production needs.
• Manage ingredient inventory and ordering to ensure availability.
• Maintain kitchen hygiene, food safety, and clean workstation.
• Ensure consistent portioning, plating, and presentation across items.
• Collaborate with culinary team to develop/refresh pastry recipes.
• Monitor production schedules and adjust for busy service periods.
• Minimize waste through portion control and efficient prep processes.
• Support broader food preparation during peak periods and events.

Skills

Bakery skills

Food preparation

Culinary skills

Pastry chef experience

Flexible hours

Time management

Culinary training

Teamwork & communication

Education

Culinary/baking training

Job description

Company Description

Ajwa Restaurant is a dining establishment with its origins in Birmingham, United Kingdom, known for offering a welcoming atmosphere and quality food. The restaurant focuses on delivering flavorful dishes and memorable guest experiences. Ajwa Restaurant values consistency, cleanliness, and professional service in all aspects of its operations. Team members are encouraged to contribute ideas, uphold high culinary standards, and support a collaborative work environment. The Sahiwal location extends these values and aims to build a strong local presence.

Role Description

The Pastry Chef role at Ajwa Restaurant is a full-time, on-site position based in Sahiwal. The Pastry Chef is responsible for preparing, baking, and presenting a variety of pastries, desserts, and baked goods that align with the restaurant’s quality standards. Daily tasks include planning and producing pastry items, managing ingredient inventory, maintaining kitchen hygiene and food safety, and ensuring consistent portioning and presentation. The Pastry Chef collaborates with the culinary team to develop new recipes, refine existing menu items, and support overall food preparation during busy service periods. This role also involves monitoring production schedules, minimizing waste, and maintaining a clean, organized pastry workstation.

Qualifications

• Strong Bakery and Baking skills, with experience producing a range of pastries and desserts.
• Solid Food Preparation and Cooking abilities, including knowledge of food safety and hygiene standards.
• Well-developed Culinary Skills with an understanding of flavor profiles, presentation, and consistency.
• Previous experience as a Pastry Chef or in a similar bakery or restaurant role.
• Ability to work flexible hours, including weekends and holidays, as required by restaurant operations.
• Attention to detail, time management, and the ability to work efficiently in a fast-paced kitchen.
• Formal culinary or baking training or certification is an advantage.
• Strong teamwork and communication skills, with a commitment to a respectful and inclusive workplace.