Seasonal Restaurant Manager in Gujrat, Pakistan

Jing Hau; Gujrat; Sur place; PKR 3 938 000 - 4 717 000; Plein temps

Résumé du poste

Jing Hau in Gujrat, Pakistan invites a seasoned Restaurant Manager for a seasonal role overseeing daily operations, staff supervision, inventory control, and guest service excellence. You will lead a team, schedule shifts, ensure health and safety standards, and collaborate with kitchen staff to deliver timely meals.

This temporary position offers competitive pay and the opportunity to showcase leadership in a busy hospitality setting.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Ability to work flexible hours, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Strong leadership abilities.
• Knowledge of food safety regulations.
• Biometric passport or ability to obtain one.
• Must be able to handle fast-paced environments.

Responsabilités

• Manage and supervise all aspects of the restaurant, including staff, inventory, and finances
• Train, schedule, and motivate employees to provide excellent service and maintain high standards
• Ensure compliance with health and safety regulations at all times
• Monitor inventory levels and place orders as needed to maintain proper stock levels
• Handle customer inquiries and complaints in a professional manner
• Maintain a clean and organized restaurant environment
• Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders
• Create special promotions or events to attract customers during the seasonal period

Description du poste

Restaurant Manager vacancy in Gujrat Pakistan

Seasonal Restaurant Manager in Gujrat, Pakistan We are seeking a highly motivated and experienced Restaurant Manager to join our team for a seasonal position in Gujrat, Pakistan. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service. This is an excellent opportunity for someone with strong leadership skills and a passion for the hospitality industry.

Responsibilities

• Manage and supervise all aspects of the restaurant, including staff, inventory, and finances
• Train, schedule, and motivate employees to provide excellent service and maintain high standards
• Ensure compliance with health and safety regulations at all times
• Monitor inventory levels and place orders as needed to maintain proper stock levels
• Handle customer inquiries and complaints in a professional manner
• Maintain a clean and organized restaurant environment
• Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders
• Create special promotions or events to attract customers during the seasonal period

Requirements

• Previous experience as a Restaurant Manager or in a similar role is required
• Ability to work flexible hours, including weekends and holidays
• Excellent communication and interpersonal skills
• Strong leadership abilities
• Knowledge of food safety regulations
• Biometric passport or ability to obtain one
• Must be able to handle fast-paced environments

This is an ideal job for students looking for seasonal employment. If you have a passion for the hospitality industry, are able to work under pressure, and have previous experience as a Restaurant Manager, we encourage you to apply. We offer competitive pay of 1400$ per month for this temporary position.