Head Chef — Creative Menu Architect & Team Leader (Lahore)

Work standard; Lahore; On-site; PKR 3,422,000 - 4,552,000; Full time

Job summary

Work standard in Lahore is seeking a talented Head Chef to lead our kitchen, design menus and oversee all cooking operations. The role requires strong leadership, creativity with seasonal ingredients, and meticulous attention to safety and quality standards.

You will manage inventory, train staff, ensure health code compliance, and collaborate with management on new dishes while controlling costs. Flexibility for evenings and weekends is required. Salary: 1300 USD per month.

Qualifications

• Higher-level cooking experience in a reputable restaurant.
• Proven Head Chef or senior kitchen leadership experience.
• Excellent leadership and staff training abilities.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to manage inventory, control costs, and maintain cleanliness.
• Excellent communication with management, staff and suppliers.

Responsibilities

• Create and update menus considering seasonal ingredients and customer preferences.
• Plan and execute daily food preparation according to menu specifications.
• Maintain inventory and proper storage of ingredients.
• Train and supervise kitchen staff in cooking, safety, and sanitation.
• Monitor food quality and presentation to maintain high standards.
• Collaborate with management to develop new dishes and specials.
• Manage kitchen budget including purchasing ingredients, equipment maintenance, and labor costs.
• Ensure compliance with health codes and regulations.

Skills

Menu planning & creation

Team leadership

Inventory management

Cost control

Staff training

Communication skills

Food safety knowledge

Culinary techniques

Tools

Computerized ordering systems

Job description

Work standard in Lahore is seeking a talented Head Chef to lead our kitchen, design menus and oversee all cooking operations. The role requires strong leadership, creativity with seasonal ingredients, and meticulous attention to safety and quality standards.

You will manage inventory, train staff, ensure health code compliance, and collaborate with management on new dishes while controlling costs. Flexibility for evenings and weekends is required. Salary: 1300 USD per month.