Kitchen Store Keeper

Khan Continental Hotel & Restaurant; Mansehra; On-site; PKR 446,000 - 781,000; Full time

Job summary

Khan Continental Hotel & Restaurant in Mansehra, Pakistan is seeking a responsible Kitchen Store Keeper to manage inventory and ensure smooth daily operations in our hotel kitchen.

You will receive deliveries, maintain stock records, issue items to chefs, monitor expiry dates, and coordinate with suppliers while upholding hygiene standards. Previous hotel/restaurant experience and basic computer skills are preferred.

Qualifications

• 1–2 years of experience as Store Keeper or similar role.
• Experience in hotel, restaurant, or kitchen environment preferred.
• Basic computer knowledge (Excel or inventory software).
• Good organizational and record-keeping skills.
• Honest, responsible, and detail-oriented personality.
• Ability to work independently and as part of a team.
• Basic communication skills.

Responsibilities

• Receive daily deliveries and verify quantity and quality of stock items.
• Store food items and supplies properly according to hygiene standards.
• Maintain accurate inventory records using manual logs or software.
• Issue kitchen items to chefs and staff on time.
• Monitor stock levels and report shortages promptly.
• Check expiry dates and control wastage or damaged items.
• Coordinate with suppliers for deliveries and stock updates.
• Keep the kitchen store clean, organized, and properly arranged.
• Follow FIFO (First In, First Out) stock system.

Skills

Inventory management

Stock control

Organizational skills

Communication

Teamwork

Tools

Excel

Job description

Khan Continental Hotel & Restaurant is looking for a responsible and organized Kitchen Store Keeper to manage kitchen inventory and ensure smooth daily operations. The ideal candidate will be responsible for maintaining stock levels of food items, beverages, and kitchen supplies while keeping accurate inventory records.

Key Responsibilities

• Receive daily deliveries and verify quantity and quality of stock items
• Store food items and supplies properly according to hygiene standards
• Maintain accurate inventory records using manual logs or software
• Issue kitchen items to chefs and staff on time
• Monitor stock levels and report shortages promptly
• Check expiry dates and control wastage or damaged items
• Coordinate with suppliers for deliveries and stock updates
• Keep the kitchen store clean, organized, and properly arranged
• Follow FIFO (First In, First Out) stock system

Requirements

• Minimum 1–2 years of experience as Store Keeper or similar role
• Experience in hotel, restaurant, or kitchen environment preferred
• Basic computer knowledge (Excel or inventory software)
• Good organizational and record-keeping skills
• Honest, responsible, and detail-oriented personality
• Ability to work independently and as part of a team
• Basic communication skills