Executive Chef

Khan Continental Hotel & Restaurant; Mansehra; On-site; PKR 446,000 - 781,000; Full time

Job summary

Khan Continental Hotel & Restaurant in Mansehra is seeking a skilled Chef to join our kitchen team. You will prepare high-quality meals, uphold food safety standards, and contribute to an excellent dining experience for guests.

We value creativity, teamwork, and the ability to work under pressure in a fast-paced hotel kitchen. Prior hotel/restaurant experience and strong cooking techniques are important for success.

Qualifications

• Minimum 2 years of experience as a Chef or Cook.
• Hotel or restaurant kitchen experience preferred.
• Strong knowledge of food preparation and cooking techniques.
• Knowledge of hygiene and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Creative, disciplined, and team-oriented mindset.
• Good time management and communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food presentation meets restaurant standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Monitor food quality, freshness, and portion control.
• Assist in menu planning and introducing new dishes.
• Manage kitchen inventory and report stock requirements.
• Follow food safety and sanitation regulations.
• Coordinate with kitchen staff for smooth daily operations.
• Minimize food wastage and control kitchen costs.

Skills

Experience as Chef

Teamwork

Time management

Communication skills

Job description

Khan Continental Hotel & Restaurant is looking for a skilled and passionate Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring an excellent dining experience for guests.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Ensure food presentation meets restaurant standards
• Maintain cleanliness and hygiene in the kitchen area
• Monitor food quality, freshness, and portion control
• Assist in menu planning and introducing new dishes
• Manage kitchen inventory and report stock requirements
• Follow food safety and sanitation regulations
• Coordinate with kitchen staff for smooth daily operations
• Minimize food wastage and control kitchen costs

Requirements

• Minimum 2 years of experience as a Chef or Cook
• Experience in hotel or restaurant kitchen preferred
• Strong knowledge of food preparation and cooking techniques
• Knowledge of hygiene and food safety standards
• Ability to work under pressure in a fast-paced environment
• Creative, disciplined, and team-oriented personality
• Good time management and communication skills