Executive Chef

EventMakers Entertainment; Khanpur; On-site; PKR 1,400,000 - 2,000,000; Full time

Job summary

A local restaurant in Khanpur is seeking an experienced Executive Chef to lead the culinary team and manage kitchen operations. Responsibilities include overseeing food preparation, creating innovative dishes, and ensuring food safety standards. The ideal candidate has over 5 years of experience, strong leadership skills, and preferably a culinary degree. Salary is $1300 per month.

Qualifications

• 5+ years of experience as an Executive Chef in a busy restaurant.
• Demonstrated ability to create innovative dishes.
• Strong leadership to train and manage kitchen staff.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create new menu items and maintain high standards.
• Oversee inventory management and cost control.

Skills

Leadership skills

Food safety knowledge

Budget management

Communication skills

Culinary innovation

Education

Culinary degree or equivalent

Job description

Executive Chef vacancy in Khanpur Pakistan

Position Overview: We are searching for an experienced Executive Chef to lead our culinary team and oversee the kitchen operations in our busy restaurant in Khanpur. The ideal candidate will have a strong background in creating and executing high-quality dishes, managing kitchen staff, and maintaining food safety and sanitation standards.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create new menu items and maintain high standards for current menu offerings
• Oversee inventory management, ordering, and cost control measures
• Train and manage kitchen staff, ensuring proper techniques and procedures are followed
• Ensure all food safety regulations are met and maintained
• Collaborate with other departments to ensure smooth operations of the restaurant
• Maintain a clean, organized, and efficient kitchen environment
• Adhere to budgetary guidelines set by management
• Stay updated on industry trends and incorporate new techniques into menu offerings

Qualifications

• Minimum 5 years of experience as an Executive Chef in a busy restaurant setting
• Culinary degree or equivalent training from an accredited institution preferred
• Demonstrated ability to create innovative dishes while maintaining high-quality standards
• Strong leadership skills with the ability to train, develop, and motivate kitchen staff
• Knowledge of food safety regulations and best practices for sanitation
• Excellent communication skills with the ability to work collaboratively with other departments
• Proven track record of effectively managing budgets
• Ability to work flexible hours including evenings, weekends, and holidays

Compensation

Salary for this position is $1300 per month.

Location

This position is located in Khanpur. Candidates must be eligible to work in Khanpur.

Application Process

To apply for this position, please submit your resume along with a cover letter outlining your relevant experience. Only selected candidates will be contacted for an interview.