Restaurant Manager

PrimeForge Manufacturing; Khanpur; On-site; PKR 2,543,138 - 3,046,176; Full time

Job summary

PrimeForge Manufacturing is seeking a Restaurant Manager for their establishment in Khanpur, Pakistan. In this full-time role, you will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high food quality standards.

Ideal candidates should have previous management experience in a restaurant setting and a passion for the hospitality industry. The position offers a salary of $900 monthly without accommodation.

Qualifications

• Previous experience in a similar role with a strong understanding of restaurant operations.
• Ability to work well under pressure in a fast-paced environment.
• Passion for the hospitality industry.

Responsibilities

• Oversee the daily operations of the restaurant.
• Hire, train, schedule, and supervise staff.
• Manage inventory levels and ordering supplies.
• Ensure compliance with health and safety regulations.
• Monitor food quality standards.
• Handle customer complaints.
• Create work schedules and manage labor costs.
• Collaborate with the kitchen team on menus and specials.
• Oversee financial aspects like budgeting and sales.

Skills

Excellent communication skills

Strong organizational abilities

Customer-centric mindset

Leadership skills

Ability to motivate and train staff

Job description

About the Role

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Khanpur. Your main goal will be to ensure the smooth and efficient running of the restaurant while providing excellent customer service and maintaining high standards of food quality and cleanliness.

Key Responsibilities

• Hiring, training, scheduling and supervising staff.
• Managing inventory levels and ordering supplies.
• Ensuring compliance with health and safety regulations.
• Monitoring and maintaining food quality standards.
• Handling customer complaints and resolving issues.
• Creating work schedules and managing labor costs.
• Collaborating with the kitchen team to develop menus and specials.
• Marketing the restaurant through social media, events, etc.
• Overseeing financial aspects such as budgeting, sales goals, and cost control.

Qualifications

The ideal candidate for this position will have a passion for the hospitality industry, excellent communication skills, strong organizational abilities, and a customer‑centric mindset. You must also be able to work well under pressure in a fast‑paced environment. You will be expected to have previous experience in a similar role with a strong understanding of restaurant operations and management. Your leadership skills and ability to motivate and train staff will be crucial to the success of our restaurant.

Compensation and Work Hours

The salary for this role is $900 per month without accommodation. This is a full‑time position that requires flexibility in working hours.