is required

Prestige Talent; Multan; On-site; PKR 5,648,000 - 7,198,000; Full time

Job summary

Prestige Talent in Multan, Pakistan, seeks an Executive Chef to lead our kitchen operations, develop menus, manage inventory and food costs, and uphold quality and safety standards.

You will supervise a culinary team, train newcomers, and collaborate with management on budgets and staffing while delivering outstanding dining experiences.

Salary is competitive at $1,700 monthly; international travel requires biometric passport.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel.
• Extensive knowledge of various cuisines and cooking techniques.
• Strong leadership skills to effectively manage a team.
• Ability to create innovative and appealing menus.
• Excellent organizational and time-management skills.
• Biometric passport is required for international travel.

Responsibilities

• Develop menus that align with our restaurant's concept and customer preferences.
• Oversee daily kitchen operations including food preparation, cooking, plating, and presentation.
• Monitor inventory levels and control food cost by utilizing proper ordering techniques.
• Ensure all dishes meet quality standards before being served to guests.
• Train new kitchen staff on menu items, cooking techniques, safety procedures, etc.
• Maintain a clean and safe working environment by following sanitation regulations.
• Collaborate with management on budget planning, staffing needs, and overall restaurant operations.

Skills

Leadership

Menu creation

Inventory management

Food cost control

Quality assurance

Sanitation & safety

Staff training

Time management

Job description

Executive Chef vacancy in Multan Pakistan

We are in search of a skilled and experienced Executive Chef to join our team in Multan. As the Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of culinary professionals. Your main duties will include creating and implementing menus, managing inventory and food costs, ensuring quality of dishes, and maintaining a safe and clean kitchen environment.

Key Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel
• Extensive knowledge of various cuisines and cooking techniques
• Strong leadership skills to effectively manage a team
• Ability to create innovative and appealing menus
• Excellent organizational and time-management skills
• Biometric passport is required for international travel

Responsibilities

• Develop menus that align with our restaurant's concept and customer preferences
• Oversee daily kitchen operations including food preparation, cooking, plating, and presentation
• Monitor inventory levels and control food cost by utilizing proper ordering techniques
• Ensure all dishes meet quality standards before being served to guests
• Train new kitchen staff on menu items, cooking techniques, safety procedures, etc.
• Maintain a clean and safe working environment by following sanitation regulations
• Collaborate with management on budget planning, staffing needs, and overall restaurant operations

We offer competitive salary of 1700$ without accommodation.