Head Chef

SpeedLine Logistics UAE; Multan; On-site; PKR 4,635,000 - 5,252,000; Full time

Job summary

SpeedLine Logistics UAE is seeking a Head Chef to oversee our Multan kitchen, planning menus and leading a busy team to deliver high-quality dishes. You will train staff, ensure safety standards, and maintain an organized kitchen in a fast-paced environment.

The ideal candidate has proven Head Chef experience, strong leadership, and a passion for innovative menus, with flexibility to work nights, weekends, and holidays. Salary is competitive and based in Multan.

Qualifications

• Proven experience as a Head Chef or similar in a fast-paced kitchen.
• Knowledge of various cooking methods, ingredients, equipment.
• Familiarity with food safety standards and regulations.
• Leadership to train and motivate a team.
• Excellent time management to meet busy kitchen demands.
• Creativity in developing new menu items while following established recipes.
• Ability to work under pressure in a high-volume setting.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Plan and execute menus for breakfast, lunch and dinner.
• Prepare high-quality dishes according to established recipes.
• Supervise kitchen staff including cooks, prep cooks and dishwashers.
• Train new employees on food preparation techniques and safety procedures.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with food safety regulations and sanitation standards.
• Collaborate with restaurant management to develop new menu items.

Skills

Leadership

Time management

Creativity

Following recipes

Team training

Food safety knowledge

Education

Culinary Arts degree

Job description

As a Head Chef you will be responsible for overseeing the daily operations of our kitchen in Multan You will use your culinary expertise to create and prepare delicious and visually appealing dishes for our customers You will also supervise and train our kitchen staff ensuring that all food safety and sanitation standards are met

Responsibilities

• Plan and execute menus for breakfast lunch and dinner
• Prepare high-quality dishes according to established recipes
• Supervise kitchen staff including cooks prep cooks and dishwashers
• Train new employees on food preparation techniques and safety procedures
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Ensure compliance with all food safety regulations and sanitation standards
• Collaborate with restaurant management to develop new menu items

Requirements

• Proven experience as a Head Chef or similar role in a fast-paced kitchen environment
• Knowledge of various cooking methods ingredients equipment and procedures
• Familiarity with food safety standards and regulations
• Leadership skills with the ability to train and motivate a team
• Excellent time management skills to meet the demands of a busy kitchen
• Creativity in developing new menu items while also being able to follow established recipes
• Ability to work under pressure in a high-volume setting
• Willingness to work flexible hours including nights weekends and holidays

EducationQualifications

A degree in Culinary Arts or related field is preferred However equivalent experience may be considered

Salary

We offer a competitive salary of 1600$ per month for this position

City

This position is located in Multan

We welcome candidates from any nationality who have the required qualifications If you are passionate about creating delicious meals while managing a team in a fast-paced environment then we invite you to apply for this position Come join our team at our vibrant and growing restaurant in Multan