Executive Chef - Multan, Pakistan

Jing Hau; Multan; On-site; PKR 3,399,000 - 4,619,000; Full time

Job summary

Jing Hau in Multan, Pakistan seeks an experienced Executive Chef to oversee all kitchen operations and lead a team of culinary professionals. You will manage menu planning, food costing, inventory, and ensure top quality and consistency in every dish served.

The ideal candidate has at least 5 years in a similar role with strong leadership and extensive knowledge of Pakistani cuisine, and will uphold rigorous food safety standards in a busy upscale environment.

Qualifications

• Minimum 5 years of experience in a similar executive chef role.
• Strong leadership and team management skills.
• Excellent knowledge of Pakistani cuisine.
• Experience in menu planning and food costing.
• Experience in maintaining food safety standards and kitchen hygiene.

Responsibilities

• Oversee all kitchen operations and maintain high culinary standards.
• Lead menu planning, costing, and portion control.
• Manage inventory and ensure timely procurement.
• Guarantee quality and consistency across all dishes.
• Train and develop kitchen staff and enforce food safety policies.

Skills

Culinary leadership

Menu planning

Food costing

Inventory management

Pakistani cuisine

Job description

Executive Chef - Multan, Pakistan

Our upscale restaurant in Multan is seeking an experienced Executive Chef to oversee all aspects of our kitchen operations. The ideal candidate will have a passion for creating delicious and visually appealing dishes, as well as strong leadership skills to manage a team of culinary professionals. As the Executive Chef, you will be responsible for menu planning, food costing, inventory management, and ensuring quality and consistency in all dishes served. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety standards, and training and developing kitchen staff. The successful candidate will have at least 5 years of experience in a similar role, with excellent knowledge of Pakistani cuisine and the ability to create new and innovative dishes. A competitive salary of $1300 per month is offered for this full-time position.

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