Head Chef - Lead Fine-Dining Kitchen & Menu Innovation

Workato; Multan; On-site; PKR 4,780,000 - 5,725,000; Full time

Job summary

Workato in Multan seeks a Head Chef to lead our kitchen, oversee menu planning, and ensure exceptional dining experiences. The role calls for culinary excellence, strong leadership, and a hands-on approach to food preparation and presentation.

You will manage inventory, supervise staff, and collaborate with management on events, while maintaining strict hygiene and profitability in a prestigious fine dining setting.

Qualifications

• Proven experience as Head Chef in a fine dining establishment.
• Culinary degree or equivalent certification preferred.
• Knowledge of various cooking techniques, ingredients, and cuisines.
• Strong leadership and ability to motivate and manage a team.
• Excellent time management and ability to handle multiple tasks.
• Flexibility to work weekends and holidays.

Responsibilities

• Develop new menus and dishes reflecting the restaurant concept.
• Manage food inventory, ordering, and cost control.
• Train, coach, and supervise kitchen staff.
• Ensure all food safety standards are followed.
• Collaborate with management for events and promotions.
• Maintain high standards of cleanliness and organization.

Skills

Leadership

Team management

Time management

Food safety

Multi-tasking

Education

Culinary degree or certification

Job description

Workato in Multan seeks a Head Chef to lead our kitchen, oversee menu planning, and ensure exceptional dining experiences. The role calls for culinary excellence, strong leadership, and a hands-on approach to food preparation and presentation.

You will manage inventory, supervise staff, and collaborate with management on events, while maintaining strict hygiene and profitability in a prestigious fine dining setting.