Flexible Part-Time Sous Chef — Menu & Kitchen Lead

Work corp; Gujrat; On-site; PKR 3,399,000 - 4,635,000; Part time

Job summary

Work corp in Gujrat is seeking a Part-Time Sous Chef to support the Executive Chef in menu planning, prep, and execution. The role offers flexible hours for students and a busy kitchen environment.

The candidate should have at least 2 years as a line cook or similar, knowledge of various cuisines, and the ability to work fast-paced with strong communication, multitasking, and lifting up to 50 pounds. Salary is $1300 per month.

Qualifications

• Currently enrolled in culinary school or recent culinary school graduate preferred
• Minimum of 2 years experience as a line cook or similar role
• Knowledge of various cooking techniques and cuisines
• Ability to work in a fast-paced environment
• Strong communication skills
• Ability to multitask and prioritize
• Attention to detail
• Must be able to lift up to 50 pounds

Responsibilities

• Assist the Executive Chef in menu planning, food preparation, and execution
• Execute dishes according to established recipes and standards
• Maintain a clean and organized kitchen environment
• Oversee kitchen staff and delegate tasks as needed
• Ensure food quality and presentation meets our high standards
• Monitor inventory levels and order supplies as needed
• Adhere to all health and safety regulations

Skills

Food preparation

Team coordination

Communication

Multitasking

Education

Culinary school enrollment or graduate

Job description

Work corp in Gujrat is seeking a Part-Time Sous Chef to support the Executive Chef in menu planning, prep, and execution. The role offers flexible hours for students and a busy kitchen environment.

The candidate should have at least 2 years as a line cook or similar, knowledge of various cuisines, and the ability to work fast-paced with strong communication, multitasking, and lifting up to 50 pounds. Salary is $1300 per month.