Part-Time Executive Chef: Menu & Kitchen Leadership

WaveSolutions; Gujrat; On-site; PKR 2,626,000 - 3,553,000; Part time

Job summary

WaveSolutions is seeking an experienced Executive Chef for a part-time role in Gujrat, Pakistan. The successful candidate will oversee all kitchen operations, including menu planning, food preparation, and staff management.

The position offers a salary of 1000 USD and does not include accommodation. Responsibilities include menu creation, quality control, staff training, inventory management, and cost-effective menu strategies.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume setting.
• Culinary degree or equivalent training preferred.
• Strong knowledge of cuisines, ingredients, cooking techniques, and food safety regulations.
• Excellent leadership skills with ability to motivate and mentor kitchen staff.

Responsibilities

• Create and update menus according to seasonality and availability of ingredients.
• Ensure high quality and presentation of all prepared foods.
• Train and manage kitchen staff, including scheduling and performance evaluations.
• Oversee inventory management and ordering of supplies.
• Maintain kitchen cleanliness and sanitation standards.
• Collaborate with management on cost-effective menu planning and pricing.
• Monitor food costs and implement cost-saving measures.

Skills

Team leadership

Menu planning

Food cost control

English communication

Education

Culinary degree

Job description

WaveSolutions is seeking an experienced Executive Chef for a part-time role in Gujrat, Pakistan. The successful candidate will oversee all kitchen operations, including menu planning, food preparation, and staff management.

The position offers a salary of 1000 USD and does not include accommodation. Responsibilities include menu creation, quality control, staff training, inventory management, and cost-effective menu strategies.