Sous Chef

PPOAR; Gujrat; On-site; PKR 4,449,000 - 6,056,000; Full time

Job summary

PPOAR in Gujrat is seeking a skilled Sous Chef to work closely with the Head Chef, creating and implementing menu items while maintaining high kitchen standards.

You will lead and train kitchen staff, manage inventory and supplies, ensure food safety, and uphold quality during busy service periods. The role is full-time with a monthly salary of 1,700 USD and requires leadership, culinary expertise, and strong time-management and communication skills. Evening and weekend work may be required.

Qualifications

• Culinary degree or equivalent experience preferred.
• Minimum of 3 years experience as a Sous Chef or similar role.
• Strong leadership and staff training skills.
• Knowledge of food safety regulations and practices.
• Excellent time-management and communication skills.

Responsibilities

• Collaborate with Head Chef to develop and implement menu items.
• Oversee daily kitchen operations and delegate tasks to staff.
• Train and supervise kitchen staff on cooking techniques and safety.
• Maintain cleanliness and organization of the kitchen.
• Manage inventory and order supplies within budget.
• Monitor food quality and presentation for customer satisfaction.
• Assist in inventory management to prevent shortages or wastage.
• Uphold high standards of food safety and sanitation.

Skills

Leadership

Culinary degree

Kitchen experience

Food safety

Time management

Communication

Education

Culinary degree

Job description

Sous Chef

We are searching for a skilled and experienced Sous Chef to join our team in Gujrat. As a Sous Chef, you will work closely with the Head Chef to create and implement menu items, maintain kitchen operations, and ensure high-quality food is consistently served to our customers. Your responsibilities will also include training and supervising kitchen staff, managing inventory and ordering supplies, and upholding food safety standards. The ideal candidate will have a culinary degree or equivalent experience, strong leadership skills, and a passion for creating delicious dishes. This is a full-time position with a salary of 1700$ per month. If you are an ambitious chef looking for an opportunity to showcase your skills in a dynamic environment, we would love to hear from you!

Key Responsibilities

• Collaborate with Head Chef to develop new menu items
• Oversee daily kitchen operations and delegate tasks to kitchen staff
• Train and supervise kitchen staff on proper cooking techniques and food safety procedures
• Maintain cleanliness and organization of the kitchen at all times
• Order supplies as needed while adhering to budget guidelines
• Monitor food quality and presentation to ensure customer satisfaction
• Assist in inventory management to prevent shortages or wastage
• Uphold high standards of food safety and sanitation

Requirements

• Culinary degree or equivalent experience preferred
• Minimum of 3 years experience as a Sous Chef or similar role in a fast-paced environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Excellent knowledge of various cooking techniques, ingredients, equipment, and procedures
• Ability to multitask and work efficiently in a high-pressure environment
• Knowledge of food safety regulations and practices
• Excellent time-management skills
• Strong communication skills
• Availability to work evenings, weekends, and holidays as needed