Lead Sous Chef: Creative Menus & Kitchen Ops

PPOAR

Gujrat

On-site

PKR 4,449,000 - 6,056,000

Full time

14 days+
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Job summary

PPOAR in Gujrat is seeking a skilled Sous Chef to work closely with the Head Chef, creating and implementing menu items while maintaining high kitchen standards.

You will lead and train kitchen staff, manage inventory and supplies, ensure food safety, and uphold quality during busy service periods. The role is full-time with a monthly salary of 1,700 USD and requires leadership, culinary expertise, and strong time-management and communication skills. Evening and weekend work may be required.

Qualifications

  • Culinary degree or equivalent experience preferred.
  • Minimum of 3 years experience as a Sous Chef or similar role.
  • Strong leadership and staff training skills.
  • Knowledge of food safety regulations and practices.
  • Excellent time-management and communication skills.

Responsibilities

  • Collaborate with Head Chef to develop and implement menu items.
  • Oversee daily kitchen operations and delegate tasks to staff.
  • Train and supervise kitchen staff on cooking techniques and safety.
  • Maintain cleanliness and organization of the kitchen.
  • Manage inventory and order supplies within budget.
  • Monitor food quality and presentation for customer satisfaction.
  • Assist in inventory management to prevent shortages or wastage.
  • Uphold high standards of food safety and sanitation.

Skills

Leadership
Culinary degree
Kitchen experience
Food safety
Time management
Communication

Education

Culinary degree

Job description

PPOAR in Gujrat is seeking a skilled Sous Chef to work closely with the Head Chef, creating and implementing menu items while maintaining high kitchen standards.

You will lead and train kitchen staff, manage inventory and supplies, ensure food safety, and uphold quality during busy service periods. The role is full-time with a monthly salary of 1,700 USD and requires leadership, culinary expertise, and strong time-management and communication skills. Evening and weekend work may be required.

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